White Wheat - Hamilton Beach 29880 Frequently Asked Questions Manual

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White Bread
White
1 1 ⁄ -Pound Loaf
2
1 cup water
1 1 ⁄ teaspoon salt
8
1 tablespoon sugar
3 tablespoons vegetable shortening
3 1 ⁄ cups American bread flour OR
2
2 1 ⁄ cups Canadian bread flour
4
1 1 ⁄ teaspoons bread machine yeast
2

White Wheat

1 1 ⁄ -Pound Loaf
2
1 cup water
1 1 ⁄ teaspoons salt
2
3 tablespoons sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
2 cups American bread flour OR
1 1 ⁄ cups Canadian bread flour
4
1 cup whole wheat flour
2 teaspoons bread machine yeast
Onion
1 1 ⁄ -Pound Loaf
2
1 cup water
1 1 ⁄ teaspoons salt
8
1 tablespoons sugar
3 tablespoons vegetable shortening
2 tablespoons dried minced onion
3 1 ⁄ cups American bread flour OR
2
2 1 ⁄ cups Canadian bread flour
4
2 teaspoons bread machine yeast
Onion Poppy Seed
1 1 ⁄ -Pound Loaf
2
1 cup water
1 1 ⁄ teaspoons salt
8
1 tablespoon sugar
3 tablespoons vegetable shortening
3 1 ⁄ cups American bread flour OR
2
2 1 ⁄ cups Canadian bread flour
4
1 1 ⁄ teaspoons onion flakes
2
2 teaspoons poppy seeds
2 teaspoons bread machine yeast
* When using Canadian flour, use the reduced flour amount listed for
Canadian bread flour. Do not use the American flour amount.
(Program 1)
2-Pound Loaf
1 1 ⁄ cups water
3
1 1 ⁄ teaspoons salt
2
2 tablespoons sugar
1 ⁄ cup vegetable shortening
4
4 1 ⁄ cups American bread flour OR
2
*
3 cups Canadian bread flour
2 teaspoons bread machine yeast
2-Pound Loaf
1 1 ⁄ cups water
4
1 1 ⁄ teaspoons salt
2
3 tablespoons sugar
2 tablespoons vegetable shortening
3 tablespoons nonfat dry milk
2 1 ⁄ cups American bread flour OR
2
*
1 1 ⁄ cups Canadian bread flour
2
1 1 ⁄ cup whole wheat flour
2
1 1 ⁄ teaspoons bread machine yeast
2
2-Pound Loaf
1 1 ⁄ cup water
3
1 1 ⁄ teaspoons salt
2
2 tablespoons sugar
1 ⁄ cup vegetable shortening
4
3 tablespoons dried minced onion
4 1 ⁄ cups American bread flour OR
2
*
3 cups Canadian bread flour
1 1 ⁄ teaspoons bread machine yeast
2
2-Pound Loaf
1 1 ⁄ cup water
3
1 1 ⁄ teaspoons salt
2
2 tablespoons sugar
1 ⁄ cup vegetable shortening
4
4 1 ⁄ cups American bread flour OR
2
*
3 cups Canadian bread flour
2 teaspoons onion flakes
1 tablespoon poppy seeds
1 1 ⁄ teaspoons bread machine yeast
2
*
*
*
*
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