Hamilton Beach 29880 Frequently Asked Questions Manual page 10

840106600 ENv02.qxd 12/16/02 5:16 PM Page 10
Oatmeal-Buttermilk
1 ⁄ -Pound Loaf
1
2
1 cup buttermilk
1 teaspoon salt
2 tablespoons sugar
3 tablespoons vegetable shortening
⁄ cup regular oats (old-fashioned oats)
3
4
2 1 ⁄ cups American bread flour OR
2
1 3 ⁄ cups Canadian bread flour
4
2 teaspoons bread machine yeast
Maple Wheat
1 1 ⁄ -Pound Loaf
2
1 cup buttermilk
1 teaspoon salt
2 tablespoons nonfat dry milk
2 tablespoons maple syrup
2 tablespoons vegetable shortening
1 cup whole wheat flour
2 cups American bread flour OR
1 1 ⁄ cups Canadian bread flour
4
1 1 ⁄ teaspoons bread machine yeast
2
Italian Parmesan Bread
1 1 ⁄ -Pound Loaf
2
1 cup + 2 tablespoons water
1 1 ⁄ teaspoons salt
8
1 tablespoon sugar
3 tablespoons vegetable shortening
3 1 ⁄ cups American bread flour OR
2
2 ⁄ cups Canadian bread flour
1
4
1 teaspoon dried, crushed basil
1 teaspoon dried, crushed oregano
3 tablespoons grated Parmesan cheese
1 1 ⁄ teaspoons bread machine yeast
2
Light Rye
1 1 ⁄ -Pound Loaf
2
1 cup water
1 1 ⁄ teaspoons salt
2
2 tablespoons sugar
1 tablespoon vegetable shortening
2 teaspoons caraway seed
2 cups American bread flour OR
1 1 ⁄ cups Canadian bread flour
2
1 cup rye flour
1 1 ⁄ teaspoons bread machine yeast
2
* When using Canadian flour, use the reduced flour amount listed
for Canadian bread flour. Do not use the American flour amount.
10
2-Pound Loaf
1 1 ⁄ cups buttermilk
4
1 1 ⁄ teaspoons salt
4
2 tablespoons sugar
1 ⁄ cup vegetable shortening
4
1 cup regular oats (old-fashioned oats)
2 3 ⁄ cups American bread flour OR
4
*
2 cups Canadian bread flour
2 1 ⁄ teaspoons bread machine yeast
2
2-Pound Loaf
1 1 ⁄ cups buttermilk
3
1 teaspoon salt
2 tablespoons nonfat dry milk
3 tablespoons maple syrup
2 tablespoons vegetable shortening
1 1 ⁄ cups whole wheat flour
2
2 ⁄ cups American bread flour OR
1
2
*
1 1 ⁄ cups Canadian bread flour
2
1 1 ⁄ teaspoons bread machine yeast
2
2-Pound Loaf
1 ⁄ cups water
1
3
1 1 ⁄ teaspoons salt
2
2 tablespoons sugar
1 ⁄ cup vegetable shortening
4
4 1 ⁄ cups American bread flour OR
2
*
3 cups Canadian bread flour
1 1 ⁄ teaspoons dried, crushed basil
2
1 1 ⁄ teaspoons dried, crushed oregano
2
1 ⁄ cup grated Parmesan cheese
4
1 1 ⁄ teaspoons bread machine yeast
2
2-Pound Loaf
1 1 ⁄ cups water
2
1 1 ⁄ teaspoons salt
2
2 tablespoons sugar
1 tablespoon vegetable shortening
2 teaspoons caraway seed
3 cups American bread flour OR
*
2 cups Canadian bread flour
1 1 ⁄ cups rye flour
2
2 teaspoons bread machine yeast
*
*
*
*