Hamilton Beach 29880 Frequently Asked Questions Manual page 17

840106600 ENv02.qxd 12/16/02 5:16 PM Page 17
Rapid White Bread
White
1 ⁄ -Pound Loaf
1
2
1 cup warm water
1 teaspoon salt
3 tablespoons sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
3 1 ⁄ cups American bread flour OR
4
2 1 ⁄ cups Canadian bread flour
4
3 teaspoons bread machine yeast
Cheddar
1 1 ⁄ -Pound Loaf
2
1 cup warm water
1 teaspoon salt
3 tablespoons sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
1 ⁄ cup grated cheddar
3
3 ⁄ cups American bread flour OR
1
4
2 1 ⁄ cups Canadian bread flour
4
3 teaspoons bread machine yeast
Pepper-Dill
1 1 ⁄ -Pound Loaf
2
1 cup warm water
1 teaspoon salt
1 ⁄ teaspoon black pepper
2
1 ⁄ teaspoon dried dillweed
2
3 tablespoons sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
3 cups American bread flour OR
2 1 ⁄ cups Canadian bread flour
4
3 teaspoons bread machine yeast
* When using Canadian flour, use the reduced flour amount listed
for Canadian bread flour. Do not use the American flour amount.
2-Pound Loaf
1 1 ⁄ cups warm water
4
1 1 ⁄ teaspoons salt
4
1 ⁄ cup sugar
4
3 tablespoons vegetable shortening
3 tablespoons nonfat dry milk
4 cups American bread flour OR
*
3 cups Canadian bread flour
3 1 ⁄ teaspoons bread machine yeast
2
2-Pound Loaf
1 1 ⁄ cups warm water
4
1 1 ⁄ teaspoons salt
4
1 ⁄ cup sugar
4
3 tablespoons vegetable shortening
3 tablespoons nonfat dry milk
1 ⁄ cup grated cheddar
2
4 cups American bread flour OR
* 3 cups Canadian bread flour
3 1 ⁄ teaspoons bread machine yeast
2
2-Pound Loaf
1 1 ⁄ cups warm water
4
1 1 ⁄ teaspoons salt
4
1 ⁄ teaspoon black pepper
2
1 ⁄ teaspoon dried dillweed
2
1 ⁄ cup sugar
4
3 tablespoons vegetable shortening
3 tablespoons nonfat dry milk
4 cups American bread flour OR
*
3 cups Canadian bread flour
3 1 ⁄ teaspoons bread machine yeast
2
(Program 8)
*
*
*
17