Sweet Bread - Hamilton Beach 29880 Frequently Asked Questions Manual

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Sweet Bread

Chocolate
1 1 ⁄ -Pound Loaf
2
1 cup milk
1 egg, slightly beaten
1 teaspoon salt
1 ⁄ cup sugar
2
1 ⁄ cup unsweetened baking cocoa
4
1 ⁄ cup butter, room temperature
4
3 cups American bread flour OR
2 cups Canadian bread flour
6-ounces (1 cup) semi-sweet
chocolate chips
2 teaspoons bread machine yeast
Set crust color to Light. Serve as a breakfast bread with cream cheese.
Cinnamon
1 1 ⁄ -Pound Loaf
2
1 cup water
1 1 ⁄ teaspoons salt
2
⁄ cup sugar
1
4
2 tablespoons nonfat dry milk
2 tablespoons vegetable shortening
3 1 ⁄ cups American bread flour OR
2
2 1 ⁄ cups Canadian bread flour
4
1 ⁄ teaspoons cinnamon
1
2
2 teaspoons bread machine yeast
Cinnamon-Raisin
1 1 ⁄ -Pound Loaf
2
1 cup water
1 1 ⁄ teaspoons salt
2
1 ⁄ cup sugar
4
2 tablespoons nonfat dry milk
2 tablespoons vegetable shortening
2 3 ⁄ cups American bread flour OR
4
2 cups Canadian bread flour
1 1 ⁄ teaspoons cinnamon
2
2 teaspoons bread machine yeast
3 ⁄ cup raisins †
4
† Add raisins at Add Ingredient signal, about 30 minutes after the Program begins.
* When using Canadian flour, use the reduced flour amount listed
for Canadian bread flour. Do not use the American flour amount.
(Program 5)
2-Pound Loaf
1 1 ⁄ cups milk
4
1 egg, slightly beaten
1 1 ⁄ teaspoons salt
4
1 ⁄ cup sugar
2
1 ⁄ cup unsweetened baking cocoa
4
1 ⁄ cup butter, room temperature
4
3 1 ⁄ cups American bread flour OR
2
*
2 1 ⁄ cups Canadian bread flour
2
6-ounces (1 cup) semi-sweet
chocolate chips
2 1 ⁄ teaspoons bread machine yeast
4
2-Pound Loaf
1 1 ⁄ cups water
2
2 teaspoons salt
1 ⁄ cup sugar
4
2 tablespoons nonfat dry milk
3 tablespoons vegetable shortening
4 cups American bread flour OR
*
3 cups Canadian bread flour
2 teaspoons cinnamon
1 ⁄ teaspoons bread machine yeast
1
2
2-Pound Loaf
1 1 ⁄ cups water
4
1 1 ⁄ teaspoons salt
2
1 ⁄ cup sugar
4
2 tablespoons nonfat dry milk
3 tablespoons vegetable shortening
3 1 ⁄ cups American bread flour OR
4
*
3 cups Canadian bread flour
2 teaspoons cinnamon
2 1 ⁄ teaspoons bread machine yeast
4
1 cup raisins
*
*
†
*
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