Control Panel - Hamilton Beach 29880 Frequently Asked Questions Manual

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Control Panel

PROGRAM SELECT – These programs
allow you to make almost any type of
bread in your breadmaker. The amount
of mixing, kneading, rising, and baking
times and temperatures have been
pre-programmed for best results.
1. White Bread or basic setting with an
"Add Ingredient" signal.
2. Whole Wheat Bread for recipes
containing whole wheat flour.
3. Whole Wheat Rapid for whole
wheat bread baked in a shorter time
frame than normal.
4. French Bread – This bread is typi-
cally low in fat and sugar and has a
crispy crust with a chewy interior.
5. Sweet Bread – This program is pro-
grammed for dough with a higher
fat or sugar content. Has "Add
Ingredient" signal.
6. Quick Bread/Cake – This program
allows you to make baked goods
that do not use yeast for rising.
7. Dough – This program does the hard
work for you. The ingredients are
mixed, kneaded, then allowed to rise.
When the program is finished, the
dough will be ready to shape for the
second rising before you bake in
your oven.
8. Rapid – This setting is for a basic
White Bread that will be ready in
59 minutes. The crust color is
automatically set to Medium in
this program.
NOTE: The "Add Ingredient" signal is in
the White and Sweet Bread programs.
This signal sounds about 30 minutes
4
into the mixing/kneading program. This
is when to add ingredients such as
raisins, fruit, or nuts as directed in cer-
tain recipes. Adding these ingredients
at this stage prevents them from being
totally crushed.
CRUST – Allows you to select your
choice of crust color: light, medium, or
dark.
NOTE: Crust color is not programmable
in cycles 3, 7, and 8.
START/CANCEL – Press for 1 second
to Start. Press for 3 seconds to Cancel
or end a program.
SET TIMER – The programmable timer
allows you to set up the breadmaker, fill
with ingredients and set the timer so
the breadmaker starts at a later time.
This will give you just-baked bread
whenever you want.
To program a delayed start, determine
how many hours are between the time
you are ready to start the machine and
when you want the bread to be done.
That is the amount of time that should
be entered in the timer. Once you have
figured the amount, press the up (L)
keypad. The first time displayed will be
the total bread program time. Maximum
allowed delay is 12 hours over the
program time. Hold button down 2 plus
seconds to adjust in fast mode.
Continue to press the up (L) keypad
and it will increase in 10 minute inter-
vals. Once you have entered the
amount of time, press start.
NOTE: When using the programmable
timer, NEVER use perishable
ingredients, such as milk or eggs.