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TURBO ELECTRICAL OVEN / HORNO TURBO ELÉCTRICO
DISCOVERY 10
61074.7 - ENGLISH/ESPAÑOL
Data de Revisão: 16/12/2021
Metalúrgica Skymsen Ltda
Rodovia Ivo Silveira 9525
Volta Grande
88355-202 Brusque/SC/Brasil
CNPJ: 82.983.032/0001-19
www.skymsen.com – Fone: +55 47 3211 6000
DUE TO THE CONSTANT IMPROVEMENTS INTRODUCED TO OUR EQUIPMENTS, THE INFORMATIONS CONTAINED IN THIS INSTRUCTIONS MANUAL MAY
BE CHANGED WITHOUT PREVIOUS NOTICE.
MODEL/MODELO
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Summary of Contents for Skymsen DISCOVERY 10
- Page 1 Metalúrgica Skymsen Ltda Rodovia Ivo Silveira 9525 Volta Grande 88355-202 Brusque/SC/Brasil CNPJ: 82.983.032/0001-19 www.skymsen.com – Fone: +55 47 3211 6000 DUE TO THE CONSTANT IMPROVEMENTS INTRODUCED TO OUR EQUIPMENTS, THE INFORMATIONS CONTAINED IN THIS INSTRUCTIONS MANUAL MAY BE CHANGED WITHOUT PREVIOUS NOTICE.
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Page 2: Table Of Contents
SUMMARY equipment is properly grounded. This Equipment cannot be operated by persons 1. INTRODUCTION ........02 (children included) with reduced mental, sensorial or physical capaci es. Unexperienced persons or persons 1.1 Safety ..............02 without proper training of knowledge cannot operate this 2. -
Page 3: Installation And Pre-Operation
3 - It is necessary to provide a ¾ screw for the meter to connect the hose to the water entrance. The installa on of the Discovery 10 oven requires: 4 - Before turning on the hydraulic hose it is necessary to •... -
Page 4: Operation Procedures
Picture 03 Water entrance valve Mynimum pressure 0,5kg/ sq cm Water point (3/4” meter) 700 mm Important observa ons 1 - A distance of 100mm far from the laterals and to the oven to ven la on must be respected. 2 - A minimum of 700mm of physical space for the maintenance must be provided, if possible. -
Page 5: Oven Opera On Procedures For Products With Steam
4.2 Oven opera on procedures for products with steam 6 - For the final drying, close the oven door and program it 1 - Turn on the oven; in 140/150 Celsius Degree and leave it open for 5 minutes. 2 - Adjust the cooking temperature; Forno 380V 2.1 - Adjust the cooking me;... - Page 6 Product Working mode Hea ng Baking temperature Time (minutes) temperature Cº ºC Bagguete Hot air with steam 190/200 155/160 Manioc powder Hot air with steam 190/200 biscuit Manioc powder Hot air 190/200 Cookie Cakes Hot air 190/200 Li le éclairs Hot air 190/200 Cookies...
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Page 7: Maintenance
7. DIAGRAMAS ELÉCTRICOS 6. MAINTENANCE - Check possible screw spindle of eletric motor; - Verify the wiring and electric cable to possible overhea ng, The maintenance must be considered a group of procedures Horno 220V poor isola on and mechanic damage. that aims to maintain the appliance in its best working 2 - Items to be checked or executed every 3 months: condi on, providing the working life and safety. - Page 8 INDICE 1.1.6 Verifique que la tensión del equipamiento y de la 6. MANUTENCIÓN nominal; red eléctrica sean las mismas y que el equipamiento esté - Verificar aprietes de todos los terminales eléctricos del La manutención comprende un conjunto de procedimientos 1.
- Page 9 Rollo de salchicha Aire caliente 190/200 suciedades en la misma (purga). La instalación del horno Discovery 10 requiere: Empanada árabe Aire caliente 190/200 25/30 3 - Se debe disponer de una llave de paso roscable 3/4” para •...
- Page 10 Figura 02 4.2 Procedimiento de operación del horno para productos 3 - Cierre la puerta del horno y deje el agente actuar 5 a 10 con vapor minutos. Este procedimiento deberá realizarse con el horno Válvula entrada de agua apagado; Presión mínima 0,5kg/cm²...
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