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Skymsen DISCOVERY 10 Instruction Manual

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TURBO ELECTRICAL OVEN / HORNO TURBO ELÉCTRICO
MODEL/MODELO
DISCOVERY 10
61074.7 - ENGLISH/ESPAÑOL
Data de Revisão: 16/12/2021
Metalúrgica Skymsen Ltda
Rodovia Ivo Silveira 9525
Volta Grande
88355-202 Brusque/SC/Brasil
CNPJ: 82.983.032/0001-19
www.skymsen.com – Fone: +55 47 3211 6000
DUE TO THE CONSTANT IMPROVEMENTS INTRODUCED TO OUR EQUIPMENTS, THE INFORMATIONS CONTAINED IN THIS INSTRUCTIONS MANUAL MAY
BE CHANGED WITHOUT PREVIOUS NOTICE.

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  • Page 1 Metalúrgica Skymsen Ltda Rodovia Ivo Silveira 9525 Volta Grande 88355-202 Brusque/SC/Brasil CNPJ: 82.983.032/0001-19 www.skymsen.com – Fone: +55 47 3211 6000 DUE TO THE CONSTANT IMPROVEMENTS INTRODUCED TO OUR EQUIPMENTS, THE INFORMATIONS CONTAINED IN THIS INSTRUCTIONS MANUAL MAY BE CHANGED WITHOUT PREVIOUS NOTICE.

  • Page 2: Table Of Contents

    SUMMARY equipment is properly grounded. This Equipment cannot be operated by persons 1. INTRODUCTION ........02 (children included) with reduced mental, sensorial or physical capacities. Unexperienced persons or persons 1.1 Safety ..............02 without proper training of knowledge cannot operate this 2.

  • Page 3: Installation And Pre-Operation

    3 - It is necessary to provide a ¾ screw for the meter to connect the hose to the water entrance. The installation of the Discovery 10 oven requires: 4 - Before turning on the hydraulic hose it is necessary to •...

  • Page 4: Operation Procedures

    Picture 03 Water entrance valve Mynimum pressure 0,5kg/ sq cm Water point (3/4” meter) 700 mm Important observations 1 - A distance of 100mm far from the laterals and to the oven to ventilation must be respected. 2 - A minimum of 700mm of physical space for the maintenance must be provided, if possible. 3 - The Oven must not be positioned next to heat spots (close to stoves, frying pens, grills, etc) or other appliances that expel fat poor heat.

  • Page 5: Oven Operation Procedures For Products With Steam

    4.2 Oven operation procedures for products with steam 6 - For the final drying, close the oven door and program it 1 - Turn on the oven; in 140/150 Celsius Degree and leave it open for 5 minutes. 2 - Adjust the cooking temperature; 2.1 - Adjust the cooking time;...
  • Page 6 Working mode Heating Baking temperature Time (minutes) Product temperature Cº ºC Bagguete Hot air with steam 190/200 155/160 Manioc powder Hot air with steam 190/200 biscuit Manioc powder Hot air 190/200 Cookie Cakes Hot air 190/200 Little éclairs Hot air 190/200 Cookies Hot air...

  • Page 7: Maintenance

    6. MAINTENANCE - Check possible screw spindle of eletric motor; - Verify the wiring and electric cable to possible overheating, The maintenance must be considered a group of procedures poor isolation and mechanic damage. that aims to maintain the appliance in its best working 2 - Items to be checked or executed every 3 months: condition, providing the working life and safety.
  • Page 8 INDICE 1.1.6 Verifique que la tensión del equipamiento y de la red eléctrica sean las mismas y que el equipamiento esté 1. INTRODUCCIÓN ........02 debidamente conectado a la red de toma a tierra. Este equipamiento no es apto para ser utilizado 1.1 Seguridad ..............02 por niños ni personas con discapacidad física, sensorial 2.
  • Page 9 (purga). La instalación del horno Discovery 10 requiere: 3 - Se debe disponer de una llave de paso roscable 3/4” para • Energia eléctrica;...
  • Page 10 Figura 02 Válvula entrada de agua Presión mínima 0,5kg/cm² Presión máxima 1,5kg/cm² Punto de agua (registro 3/4”) 700 mm Observaciones importantes 1 - Se debe respetar una distancia de 100mm en relación a las laterales y al motor del horno para ventilación. recomienda espacio físico...
  • Page 11 4.2 Procedimiento de operación del horno para productos 3 - Cierre la puerta del horno y deje el agente actuar 5 a 10 con vapor minutos. Este procedimiento deberá realizarse con el horno apagado; 1 - Encender el horno; 2 – Ajustar la temperatura de cocción; 4 - Con un paño húmedo, enjuague las regiones donde fue 2.1 - Ajustar tiempo de cocción;...
  • Page 12 Producto Modo de trabajo Temperatura Temperatura Tiempo calentamiento ºC horneado ºC (minutos) Baguette Aire caliente c/ vapor 190/200 155/160 Galletas de almidón de mandioca Aire caliente c/ vapor 190/200 Galleta de viento Aire caliente 190/200 Tortas Aire caliente 190/200 Bombas Aire caliente 190/200 Alfajores...
  • Page 13 6. MANUTENCIÓN nominal; - Verificar aprietes de todos los terminales eléctricos del La manutención comprende un conjunto de procedimientos aparato; con el objetivo de mantener el equipamiento en las mejores - Verificar posibles holguras del eje del motor eléctrico; condiciones de funcionamiento, permitiendo el aumento de - Chequear el cableado y el cable eléctrico cuando haya su vida útil y de la seguridad.
  • Page 14 7. DIAGRAMAS ELÉCTRICOS Horno 220V...
  • Page 16 Forno 380V...
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