PowerXL M25658 Instructions For Use Manual page 17

4. The device will beep when the water reaches the desired temperature. Place the vacuum bag(s) in the water. The timer will start when the water reaches the
desired temperature, and will beep when the time is up.
CAUTION: Hot vacuum bags should be removed with plastic tongs to avoid damaging the bag and being burned by hot water. Always use oven gloves.
TIP
When using the Sous vide function, the timer will only start when the desired water temperature has been reached. It can take up to 30 minutes to achieve the desired
cooking level.
What are the basic steps?
• The food must placed in a plastic or vacuum bag that must be sealed.
• Do not immerse the bags in the water until it has reached the desired temperature.
• Allow the food to cook for at least the amount of time specified in the recipe.
• Then carefully remove each bag from the water.
NOTE: Meat, poultry and fish can be sautéed in a hot pan immediately before serving to give a crispy edge.
Use a glass lid when using the Sous vide method (#3)
SOUS VIDE RECOMMENDATIONS
Times may vary depending on the size of the portion.
Food
Beef
Done
Medium
Rare
Medium-rare
Well done
Braised ribs (rare)
Pork
Roast
Chops (rare)
Chops (well done)
Poultry
Chicken breast
Dark meat
Fish
Fillet or steak
Eggs
Poached
Vegetables
Green vegetables
Root vegetables
Rice
1. Place the inner pot inside the device.
2. Add water, rice, salt and oil.
3. Turn the rotary knob to "Rice".
4. Press the Start button to confirm. Cover the pot with the glass lid.
5. „Rice" is shown on the display and the rotating symbol will turn during the cooking process.
Proportions for long grain white rice
Combine 1½ cups of liquid and 1 cup of rice; this makes about 2 cups of rice, or enough for 4 (½ cup) servings.
Proportions for whole grain rice
Combine 2 cups of liquid and 1 cup of rice; this makes about 2 cups of rice, or enough for 4 (½ cup) servings.
Tips
• Smaller-sized ingredients or pieces of food tend to take less time to cook than larger ones.
• Larger quantities of food require a longer cooking process than smaller quantities.
• Stir small foods in the middle of the cooking process, to make sure all pieces are cooked evenly.
• Adding some vegetable oil to fresh potatoes is recommended for a crispier result. If you are adding oil, do so before cooking, and sprinkle a small amount over the
potatoes.
• Snacks that are normally cooked in the oven can also be roasted on this grill.
• Use ready-made dough to prepare filled snacks quickly and easily. Ready-made dough requires a shorter cooking time than homemade dough.
• You can also use the device to reheat food. Simply set the temperature to the desired value.
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Temperature Time
53 °C 1 hr 15 mins
58 °C 1 hr 15 mins
60 °C 1 hr 15 mins
65 °C 1 hr 15 mins
70 °C 1 hr 15 mins
60 °C 6-14 hrs
68 °C 3 hrs
63 °C 1 hr
70 °C 1 hr
65 °C 1 hr
73 °C 1 hr
53 °C 45 mins
65°C 1 hr
83 °C 5-20 mins
83 °C 1.5-3 hrs
Cooking tips
Fry with butter in a heated frying pan
Fry with butter in a heated frying pan
Fry with butter in a heated frying pan
Fry with butter in a heated frying pan
Fry with butter in a heated frying pan
Fry all over and cut thinly
Fry with butter in a heated frying pan
Fry with butter in a heated frying pan
Fry with butter in a heated frying pan
Fry with butter in a heated frying pan
Fry with butter in a heated frying pan
Fry with butter in a heated frying pan
Serve on toasted bread or a muffin
Garnish with olive oil, salt and nuts, and stir
Cut or garnish with butter and herbs, and stir
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