Rapid Heating - Siemens HL9R4T051U User Manual

en Familiarising yourself with your appliance
Symbol Type of heating
Type of heating and
temperature range
Full-surface grill
Grill settings:
1 = low
2 = medium
3 = high
Hot air grilling
50 - 275 °C
Top/bottom heating
50 - 275 °C
Additional functions
Here, you can find an overview of other functions of your appliance.
Symbol Function

Rapid heating

Programmes
Self-cleaning
Oven light
Temperature and setting levels
There are different settings for the types of heating and
functions.
The settings appear in the display.
The temperature can be set in 1 degree increments up
to 100 °C, and in 5 degree increments thereafter.
Note: For grill setting 3, the appliance lowers the set-
ting to grill setting 1 after approx. 20 minutes.
Heat-up indicator
The appliance indicates when it is heating up.
When the appliance is heating, ​ ⁠ lights up on the dis-
play.
When you preheat the appliance, the optimal time to
place your food in the cooking compartment is when
the symbol first goes out.
Notes
¡ The heat-up indicator only appears for types of heat-
ing for which a temperature is set. It does not ap-
pear for grill settings, for example.
¡ Due to thermal inertia, the temperature that is dis-
played may differ slightly from the actual temperat-
ure inside the cooking compartment.
Cooking with induction
In comparison to conventional hobs, induction techno-
logy brings with it a series of changes and has a num-
ber of benefits such as time savings when cooking and
frying, energy savings as well as greater ease of clean-
ing and care. It also offers improved heat control as the
heat is generated directly in the cookware.
12
What it's used for and how it works
Grill flat items such as steak, sausages, or toast. Gratinate food.
The entire area below the grill element becomes hot.
Roast poultry, whole fish or large pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Traditionally bake or roast on one level. This type of heating is especially suit-
able for cakes with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to determine the energy consumption in the conven-
tional mode.
Use
Rapidly preheat the cooking compartment without accessories.
→ "Rapid heating", Page 18
Use programmed setting values for various types of food.
→ "Programmes", Page 20
Set the cleaning function, which cleans the cooking compartment virtually inde-
pendently.
→ "Self-cleaning", Page 25
Light up the cooking compartment without heating.
→ "Lighting", Page 13
Distribution of the cooking zones
The specified power has been measured with the
standard pots, which are described in IEC/EN
60335-2-6. The power may vary depending on the size
of the cookware or cookware material.
Cook- Size Maximum power
ing
zone
​ ⁠ / ​ ⁠ 18 cm Power level 9
diameter
powerBoost
​ ⁠ 14.5 cm Power level 9
diameter
powerBoost
​ ⁠ 21 cm Power level 9
diameter
powerBoost
1800 W
3100 W
1400 W
2200 W
2200 W
3700 W