Kenwood KAH337PL Instructions Manual page 4

Use the blender for soups, drinks,
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pâtés, mayonnaise, breadcrumbs,
biscuit crumbs, chopping nuts
and crushing ice.
before using your Kenwood
attachment for the first time
Wash the parts: see 'cleaning'.
key
filler cap
1
lid
2
goblet
3
sealing ring
4
blade unit
5
base
6
to use your blender
1 Fit the sealing ring
blade unit
5
is located correctly. Leaking
will occur if the seal is
damaged or not fitted
correctly.
2 Fit the blade unit
.
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3 Then screw the goblet onto the
base – ensuring the blade base is
fully tightened
4 Put your ingredients into the
goblet.
5 Fit the lid to the goblet and turn
clockwise to lock
the spout area is fully covered by
the lid.
6 Place the filler cap into the lid and
push down to secure.
7 Remove the high speed outlet
cover .
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8 Place the blender over the outlet,
turn clockwise and at the same
time push down until the unit
engages . Then turn further
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clockwise until the attachment
locks into position
9 Switch to the required speed
(refer to the recommended usage
chart).
10 Once the desired consistency has
been achieved, switch off and
remove the blender supporting it
with both hands.
into the
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- ensuring the seal
into the base
5
.
1
. Ensure that
2
.
5
hints
To prevent leaks:
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wet the sealing ring before
fitting it;
make sure the goblet is locked
firmly into the base.
When making mayonnaise, put
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all the ingredients, except the oil,
into the blender. Then, with the
machine running, remove the filler
cap and add the oil slowly and
evenly.
Thick mixtures, e.g. pâté, dips:
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use low to medium speed,
scraping down when necessary. If
it is difficult to process, add more
liquid. Alternatively use the pulse
setting to get the ingredients
moving over the blades.
The processing of spices is not
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recommended as they may
damage the plastic parts.
When crushing ice, process small
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amounts at a time and use the
Pulse setting. It is advisable to
hold your hand on the lid and filler
cap during the operation.
cleaning
Always switch off, unplug and
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dismantle before cleaning.
Empty the goblet before
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unscrewing the base.
blade unit
Always take care when
handling the blade unit and
avoid touching the cutting
edge of the blades.
1 Remove and wash the sealing
ring.
2 Brush the blades clean under the
tap. Keep the underneath of the
unit dry.
3 Leave to dry.
other parts
Wash by hand in hot, soapy water
then dry.
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