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DO9036G
Hamburger 2 pcs
Kebabs 3 pcs
Liver 2 pcs
Pork chops
Salmon
sole 1 pc
Spare ribs 3 pcs
Steak 1 pc
Eggplant 6 slices
Onions sliced
Yellow/green/red
pepper 1 pc
Filled bread rolls
Toasted sandwich/
panini
- Pease note these are recommended cook times only.
- Please adjust the cook times for personal preference and taste.
- Different cuts of meat will require different cook times. Please ensure your meat is
cooked at a safe internal temperature for consumption.
High
HIgh
Medium
High
Medium
Medium
High
Medium
Medium
Medium
Medium
Medium
Medium
28
3 – 5
8 – 10
2 – 3
6 – 8
16 – 20
18 – 22
15 – 18
2 – 3
6 - 8
6 - 8
6 - 8
3 - 9
2 - 3
Wait 2-3 min. before
opening the top plate.
turn kebabs after 4-5
min.
Clean liver
thoroughly.
Pork chops should be
of even thickness.
Grease the plate and
turn halfway through
cooking
Grease te plate and
turn halfway through
cooking.
Turn ribs after 10
min.
Meat cooked rare
in time indicated,
time will vary with
thickness of steak.
slice evenly
Slice evenly
Close the grill plates
and press down.
Use soft rolls
Place only half a slice
of cheese in each
sandwich.
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