Quark Dough; Sponge Mixture - Miele H 2265-1 B Operating And Installation Instructions

Quark dough

Cakes/biscuits
(accessories)
Fresh fruit cake (1 tray)
Apple turnovers/raisin whirls (1 tray)
Apple turnovers/raisin whirls (2 trays)
 Operating mode,  Temperature,  Shelf level (+HFC: with FlexiClip runners
HFC 70-C / -HFC: without FlexiClip runners HFC 70-C),  Cooking duration,  Fan plus,
 Conventional heat
1
Fit the FlexiClip runners HFC 70-C (if available) onto the bottom shelf level.
2
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.

Sponge mixture

Cakes/biscuits
(accessories)
Sponge cake base (2 eggs) (wire rack,
springform cake tin,  26 cm)
Sponge cake base (4–6 eggs) (wire rack,
springform cake tin,  26 cm)
Whisked sponge* (wire rack, springform
cake tin,  26 cm)
Swiss roll sponge (1 tray)
 Operating mode,  Temperature,  Shelf level (+HFC: with FlexiClip runners
HFC 70-C / -HFC: without FlexiClip runners HFC 70-C),  Cooking duration,  Fan plus,
 Conventional heat
*
The settings also apply for testing in accordance with EN 60350-1.
Fit the FlexiClip runners HFC 70-C (if available).
1
Use a dark coloured, matt baking tin and place it centrally on the wire rack.
2
Pre-heat the oven before putting food inside. Do not use the Booster  operating mode for
this purpose.
1
1
1
Cooking charts


[°C]
+HFC: -HFC:

160–170

170–180

160–170

150–160 1+3


[°C]
+HFC: -HFC:
2
 160–170
2
 150–160
 180
2
 150–170
2
 180–190


[min]
1 2 40–50
2 3 50–60
2 3 25–35
1
1+3
25–35


[min]
1 2 15–25
1 2 30–40
1 2 25–35
1 2 25–45
1 2 15–25
81
2