AGA 6-4 Series Owner's Manual page 37

Roasting Oven • Roasting Oven • Roasting Oven • Roasting Oven • Roasting Oven • Roasting Oven • Roasting Oven •
FOOD
Meringue Toppings
Meringues
Yeast Mixture
Bread - loaves
Bread - rolls
Chelsea Buns etc
Cakes, Pastries, Biscuits & Scones
Small Cakes
Victoria Sandwich
Swiss Roll
Fatless Sponge (180mm)
Scones
Maderia Cake
Med. Rich Fruit Cake
Christmas Cake
Gingerbread
Shortbread
Biscuits
Tray Bakes & Tea Breads
Shortcrust Pastry
Rich Shortcrust
Flaky/Puff Pastry
Choux Pastry
Miscellaneous
Yorkshire Pudding - Large
Yorkshire Pudding - Individual
Soufflés
SHELF
SETTING °F
POSITION
275 - 300 1 or 2
210 - 225 2
425 - 450 1
425 - 450 2 or 3
375 1 or 2
375 3
350 3
375 2 or 3
375 3
425 3
350 1 or 2
300 1
275 - 300 1
300 - 325 1 or 2
300 2 or 3
325 - 350 2 or 3
350 - 375 2 or 3
400 2 or 3
375 2 or 3
425 - 450 2 or 3
400 2 or 3
425 2 or 3
425 2 or 3
375 2
APPROXIMATE COOKING TIME
3 - 4 hours - Turn meringues over as soon as they are set
1 hour - Place on a piece of citrus peel after 20 mins
15 - 25 mins depending on recipe
30 mins - 1
Small Tarts 20 - 25 mins depending on recipe, Pies 45 - 50 mins depending on recipe
8 - 10 mins depending on recipe
37
45 mins
30 - 45 mins
15 - 20 mins
25 - 35 mins
20 - 25 mins
25 - 30 mins
7 - 10 mins
20 mins
10 - 15 mins
1
2 - 2 / hours
2
4 - 4 / hours
1
2
1
1 - 1 / hours
2
1 1
1 / - 1 / hours
4 2
1
/ hours depending on recipe
2
25 mins
25 - 35 mins
45 mins
20 - 25 mins
45 mins