Breville the Baker's Oven BBM100 Instruction Book page 44

DOUGH
SEQUENCE FOR DOUGH SETTING
1ST KNEAD 2ND KNEAD
2 min 28 min
ADD-IN BEEPS
The Baker's Oven beeps 10 times at 8 minutes before the end of the second kneading
cycle. Extra ingredients such as fruit, nuts, etc. should be added at this time. To make a master
dough:
WHITE BREAD DOUGH
Not suitable for the PRESET TIMER
INGREDIENTS
Full cream milk, scalded and
cooled
Egg yolk
Butter or oil
Salt
Sugar
Bread flour
Bread improver
Yeast: Active Dry
SETTING: 8 (DOUGH)
SWEET DOUGH
Not suitable for the PRESET TIMER
INGREDIENTS
Water
Egg, lightly beaten
Butter or oil
Salt
Sugar
Bread flour
Milk powder
Bread improver
Yeast: Active Dry
SETTING: 8 (DOUGH)
44
1ST RISE
10 min
1KG
350ml
1
2 tablespoons
1 teaspoon
1K tablespoons
600g / 4 cups
1 teaspoon
2¼ teaspoons
1KG
350ml
1 x 60g
2 tablespoons
1 teaspoon
2 tablespoons
600g / 4cups
3 tablespoons
1 teaspoon
2¼ teaspoons
PUNCH
2ND RISE
DOWN
10 secs 50 min
WHOLEMEAL DOUGH
Not suitable for the PRESET TIMER
INGREDIENTS
Water
Oil
Salt
Sugar
Wholemeal plain flour
Gluten flour
Bread improver
Milk powder
Yeast: Active Dry
SETTING: 8 (DOUGH)
TOTAL TIME
1hr 30min
1KG
400ml
2 tablespoons
1 teaspoon
2 tablespoons
600g / 4 cups
2 tablespoons
1 teaspoon
2 tablespoons
2¼ teaspoons