Traditional Favourites - Breville the Baker's Oven BBM100 Instruction Book

Recipes

TRADITIONAL FAVOURITES

NOTE
Two loaf sizes 1kg and 750g can be made. When making the 750g size, remove the loaf 10 minutes
before completion of the baking cycle
Method
1. Place ingredients into bread pan in the exact order listed in the recipe.
2. Wipe spills from the outside of bread pan.
3. Lock the bread pan into position in the baking chamber and close the lid.
4. Press MENU for the setting as specified in the following recipes.
5. To change crust colour press CRUST to H for DARK, P for MEDIUM or L for LIGHT.
6. Press START/STOP to commence operation.
7. After baking, press START/STOP. Remove bread from bread maker and bread pan.
Cool on rack .
SEQUENCE FOR BASIC SETTING
1ST 2ND
CRUST
KNEAD KNEAD
LIGHT 2 min 28 min
MEDIUM 2 min 28 min
DARK 2 min 28 min
* Baking temperature automatically adjusts for each crust colour.
2ND
1ST PUNCH
RISE DOWN
RISE
20 min 15 secs 20 min
20 min 15 secs 20 min
20 min 15 secs 20 min
PUNCH 3RD BAKE
DOWN RISE TIME
10 secs 50 min 60 min
10 secs 50 min 60 min
10 secs 50 min 60 min
TOTAL
TIME
3hr
00min*
3hr
00min*
3hr
00min*
25