Breville the Baker's Oven BBM100 Instruction Book page 34

CHOC RAISIN & PEANUT BREAD
INGREDIENTS
Water
Oil
Salt
Sugar
Bread flour
Gluten flour
Bread improver
Milk powder
Yeast: Active Dry
ADD AT THE BEEPS:
Chocolate buds
Raisins
Chopped nuts
SETTING: 3 (SWEET) P-MEDIUM, H-DARK OR L-LIGHT
GLACE PEAR & GINGER BREAD
INGREDIENTS
Water
Oil
Salt
LIGHT brown sugar
Bread flour
Gluten flour
Bread improver
Milk powder
Yeast: Active Dry
ADD AT THE BEEPS:
Glace pear, chopped
Glace ginger, chopped
SETTING: 3 (SWEET) P-MEDIUM, H-DARK OR L-LIGHT
34
1KG
330ml
3 tablespoon
2 teaspoons
2½ tablespoons
600g / 4 cups
1 tablespoon
1 teaspoon
2 tablespoons
1¾ teaspoons
65g / L cup
70g / L cup
3 tablespoons
1KG
330ml
3 tablespoons
1¾ teaspoons
2½ tablespoons
600g / 4 cups
1 tablespoon
1 teaspoon
2 tablespoon
1¾ teaspoons
100g / L cup
2 tablespoons
750G
275ml
2 tablespoons
1½ teaspoons
2 tablespoons
450g / 3 cups
3 teaspoons
¾ teaspoon
1½ tablespoons
1½ teaspoons
40g / ¼ cup
50g / ¼ cup
2 tablespoons
750G
270ml
2 tablespoons
1¼ teaspoons
2 tablespoons
450g / 3 cups
3 teaspoons
¾ teaspoon
1½ tablespoons
1½ teaspoons
80g / ¼ cup
1½ tablespoons