Breville the Baker's Oven BBM100 Instruction Book page 3

• Always operate the oven
on a stable and heat-
resistant surface. Do not
use on a cloth-covered
surface, near curtains
or other flammable
materials.
• Always ensure the oven is
properly assembled before
connecting to a power
outlet and operating.
Follow the instructions
provided in this book.
• The oven is not intended
to be operated by means
of an external timer or
separate remote control
system.
• The lid and the outer
surface may get hot when
the appliance is operating.
• The temperature of
accessible surfaces
may be high when the
appliance is operating.
• Do not touch hot surfaces.
Allow the oven to cool
before cleaning any parts.
• Steam vents are very hot
during baking. Do not
place anything on top of
the lid.
• Do not cover the air vents
when the oven is in use.
• Use oven mitts when
removing the hot bread
pan and the bread from
the pan.
• Do not place any
ingredients directly into
the baking chamber. Place
ingredients into the bread
pan only.
• Do not place fingers or
hands inside the oven
while in operation. Avoid
contact with moving parts.
• Ensure that the oven is
switched off and then
unplugged from the
power outlet when not in
use and before cleaning.
• Do not immerse the bread
pan in water. Doing so
may interfere with the free
movement of the shaft.
Wash only the interior of
the bread pan.
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