Breville the Baker's Oven BBM100 Instruction Book page 12

REMOVE THE BREAD PAN
It is recommended to remove the bread at the
end of the baking cycle to retain the crispness
of the crust. However, if you do not wish to
remove the bread immediately, the oven will
automatically go into a Keep Warm cycle,
holding the temperature of the bread for up
to 60 minutes (except on the dough setting).
Five beeps will sound every five minutes
throughout the Keep Warm cycle.
TAKE THE BREAD OUT OF
THE BREAD PAN
Use oven mitts to remove the bread pan from
the bread maker and then gently shake the
bread out of the bread pan onto a wire rack.
Check that the kneading blade has remained
on the shaft in the pan. Place the bread upright
on the wire rack to cool. It is recommended to
allow the bread sufficient time to cool before
slicing.
NOTE
When baking is finished and the bread has
been removed from the bread pan, remove the
kneading blade from the pan using oven mitts.
Do not remove the blade with bare hands, as it
is very hot! If the kneading blade is difficult to
remove from the driveshaft, pour some warm
water with detergent into the pan and allow
to stand for 10 minutes. The kneading blade
should then be easily removed from the shaft.
SWITCH OFF AND UNPLUG
THE BREAD MACHINE
Press the START/STOP button on the oven.
The LED Screen will reset to 1P. Switch off at
the power and remove the plug.
If wishing to make another loaf of bread, allow
approximately one hour for the oven to cool
before using again. Leave the lid open to help
the machine cool.
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If the oven is too hot it will display an error
code E01 and rapid beeps will sound. The oven
cannot be reprogrammed until the correct
operating temperature for kneading has been
reached.
To store the bread machine ensure it is
completely cool, clean and dry. Place the
bread pan and kneading blade into the baking
chamber and close the lid. Do not place heavy
objects on the lid. Store the bread machine
upright.
SLICE THE BREAD
When the bread has cooled sufficiently, place
the bread onto a firmly seated bread board.
TIPS
Bread slices best when allowed to cool for a
minimum of 20 minutes (preferably longer).
This allows the steam to escape. If you wish to
serve bread warm, wrap it in foil and re-heat in
an oven and not the bread maker. Ensure the
paddle is not in the bottom of the baked bread
loaf and slice using a serrated bread knife or
electric knife. A standard flat-bladed kitchen
knife is likely to tear the bread. For longer
slices, place the loaf on its side and slice across.
STORE THE BREAD
Store unused bread tightly covered at room
temperature for up to 2 days. Sealable plastic
bags, plastic containers or a sealable bread
box work well. Since homemade bread has no
preservatives, it tends to dry out and become
stale faster than commercially-made bread.
For longer storage, place bread in a sealable
plastic bag, removing any air before sealing,
then place in the freezer. Bread may be frozen
for up to 1 month.
TIPS
Leftover or slightly hardened bread can be
used to make croutons, bread crumbs, crostini,
bread pudding or stuffings.