About Ingredients - Breville the Baker's Oven BBM100 Instruction Book

FAQ

ABOUT INGREDIENTS

Can other bread recipes be made in this
machine?
The recipes in this book are sized so that the
dough is kneaded properly and the finished
bread does not exceed the bread pan capacity.
Use only recipes will similar quantities of
ingredients.
Can fresh milk be used instead of dry milk?
Yes, but not when using the PRESET TIMER.
Bread made with fresh milk will have a heavier
texture than bread made with milk powder.
If using fresh milk substitute the water with
fresh milk and omit the milk powder. Scald
the milk then cool before adding to the other
dough ingredients.
Can butter or margarine be used in place
of oil?
Yes, but the bread crumb may appear a more
creamy or yellow colour. For 1 tablespoon oil
use 20g butter or margarine.
Can other sweetening agents be used in place
of sugar?
Yes, honey, golden syrup or brown sugar
can be used. Do not use powdered or liquid
artificial sweeteners. However granulated
SPLENDA was successfully tested during
recipe development. When substituting honey
or similar sweet liquids for sugar, reduce the
water by the same amount.
Can salt be omitted?
Salt plays a very important part in bread
making. Omitting it will decrease water
retention in the dough, as well as affect mixing,
the strength of the gluten development and the
fermentation of the yeast. In the finished bread,
salt improves the loaf shape, crumb structure
and crust colour, as well as extending shelf life
and enhancing flavour.
Why do the ingredients need to be placed
into the pan in the specified order?
To ensure all dry ingredients are mixed
with water and to avoid the yeast activating
prematurely with the water when using the
PRESET TIMER.
ABOUT BAKING BREAD
The programmed setting has been
interrupted by a power failure or switched off
at the power outlet during the bread making
process. What can I do?
If the power is accidentally turned off for
5 minutes or less during the operation, the
oven has a 5 minute memory function, that will
automatically resume bread making, where it
was interrupted, when power is restored.
If the operation cannot be resumed or the
setting is cancelled during the kneading stage
– Re-select the bread setting again and allow
dough to re knead and continue through the
rising and baking process. The result may be
a loaf higher in volume and lighter in texture.
During the rising stage – Turn the bread maker
off. Leave the dough in the pan and in the
baking chamber with the lid closed. Allow the
dough to rise until almost near the top of the
pan. Turn the bread maker on. Select the BAKE
ONLY setting. Press the START/STOP button.
During the baking cycle – Select the BAKE
ONLY setting. Press the START/STOP button.
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