Breville the Baker's Oven BBM100 Instruction Book page 39

YEAST FREE
Yeast Free Bread is made using baking powder
as the main raising agent (it does not have the
same strength as yeast).
The following recipes will give Damper or
Muffin-Style Breads, which will be heavy
in texture and not as highly risen as
yeasted breads.
To ensure a well baked loaf is achieved, check
the dough in the first 5 minutes
of kneading.
If the dough is too slack and running down
onto the base of the pan, add small amounts of
flour to ensure the dough forms into a round
ball. If the dough is too slack it may give the
baked loaf the appearance of being overcooked
or laminated on the base and having a heavy,
doughy top. If the dough is too dry just add 1–2
teaspoons of water extra. All recipes use local
ingredients and Australian Standard Metric
measuring tools (cups, spoons and weighing
scales) for accuracy. There will be a weight
variance in each baked loaf in this section.
METHOD
1. Add liquid ingredients to bread pan.
2. Sift dry ingredients together and add to
bread pan. Wipe spills from outside of bread
pan. Lock bread pan into baking chamber.
3. Press MENU to setting 5 (YEAST FREE).
4. To change crust colour, press CRUST to H
for DARK, P for MEDIUM or L for LIGHT.
5. Press START/STOP to commence
operation.
6. With bread machine mixing the
ingredients, use a plastic spatula to scrape
mixture from the sides, corners and base of
bread pan and add additions if applicable.
7. After ingredients have mixed together,
close the lid and leave the bread machine to
complete the program.
8. After baking, press START/STOP. Remove
bread from the bread maker and bread pan.
Cool on rack.
NOTE
The PRESET TIMER cannot be used for
recipes in this section. The raising agents
used in place of yeast in these recipes could be
prematurely activated and prevent the loaf
from rising.
NOTE
All ingredients must be at room temperature
and added in the order listed in the recipe,
however sifting the dry ingredients together
may assist the baking powder with the rising of
the bread.
SEQUENCE FOR YEAST FREE SETTING
1ST 2ND
CRUST
KNEAD KNEAD
LIGHT 2 min 13 min
MEDIUM 2 min 13 min
DARK 2 min 13 min
* Baking temperature automatically adjusts for
each crust colour.
ADD-IN BEEPS: Do not sound on the YEAST
FREE setting
BAKE TOTAL
TIME TIME
1hr
60 min
15min*
1hr
60 min
15min*
1hr
60 min
15min*
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