Breville the Baker's Oven BBM100 Instruction Book page 40

PLAIN WHITE DAMPER
LIQUID INGREDIENTS
Water
Oil
DRY INGREDIENTS
White bread flour
Bread improver
Sugar
Salt
Milk powder
Baking powder
SETTING: 5 (YEAST FREE)
P-MEDIUM, H-DARK OR L-LIGHT
PLAIN WHOLEMEAL DAMPER
LIQUID INGREDIENTS
Water
Oil
DRY INGREDIENTS
Wholemeal plain flour
White bread flour
Bread improver
Sugar
Salt
Milk powder
Baking powder
SETTING: 5 (YEAST FREE)
P-MEDIUM, H-DARK OR L-LIGHT
40
1KG
400ml
2 tablespoons
600g / 4 cups
1 teaspoon
1 tablespoon
1 teaspoon
2 tablespoons
2 tablespoons
1KG
400ml
2 tablespoons
450g / 3 cups
150g / 1 cup
1 teaspoon
1 tablespoon
1 teaspoon
2 tablespoons
2 tablespoons
CHEESE & SPRING
VEGETABLE BREAD
LIQUID INGREDIENTS
Water
Oil
DRY INGREDIENTS
White bread flour
Bread improver
Sugar
Salt
Spring vegetable soup mix
Baking powder
ADDITIONS
Grated Cheddar cheese
SETTING: 5 (YEAST FREE)
P-MEDIUM, H-DARK OR L-LIGHT
PASSIONFRUIT BUTTER BREAD
LIQUID INGREDIENTS
Milk, scalded and cooled
Passionfruit in syrup (170g can)
Butter, softened
DRY INGREDIENTS
White bread flour
Bread improver
LIGHT brown sugar
Baking powder
SETTING: 5 (YEAST FREE)
P-MEDIUM, H-DARK OR L-LIGHT
1KG
400ml
2 tablespoons
600g / 4cups
1 teaspoon
2 tablespoons
1 teaspoon
40g / 1 tablespoon
2 tablespoons
75g / K cup
1KG
250ml
1 can
2 tablespoons
600g / 4 cups
1 teaspoon
1 tablespoon
2 tablespoons