Table of Contents
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Display Cases / Plug-in
IRIS DC
1.CONTENTS
CHAP.
NO
1
2
3
3.1.
3.2.
4
4.1.
4.1.1.
4.1.2.
4.1.3.
4.1.4.
4.1.5.
Acessing and setting the parameters
4.1.6.
4.2
5
6
7
8
8.1.
8.1.1.
8.1.2.
8.1.3.
8.1.4.
8.1.5.
8.1.6.
9
9.1.
9.2.
9.3.
9.4.
9.5.
9.6.
9.6.1.
9.6.2.
9.7.
9.8.
9.9.
9.10.
9.11.
10
10.1.
10.2.
10.3.
1
CHAPTER
www.ggmgastro.com
PAGE
REV.
NUMBER
STATUS
1
2
2,3
2
2,3
3-7
3
4
4
4
5
5,6
6
7
7
8,9
9
10
10
10
10
10
10
10
10
10-14
10
10
11
11
11
11,12
12
12
12,13
13
13
14
14
14-16
14
14
14-16
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Summary of Contents for GGMgastro IRIS DC
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Page 1: Table Of Contents
Display Cases / Plug-in IRIS DC 1.CONTENTS CHAP. PAGE REV. CHAPTER NUMBER STATUS CONTENTS CROSS-SECTIONS INSTALLATION 3.1. Adjustment of feet Electrical-Water-Refrigerant Connections Linear 3.2. Cabinets ELECTRICAL INPUT 4.1. INITIAL START UP 4.1.1. Display Function 4.1.2. Table of functions activated 4.1.3. -
Page 2: Cross-Sections
3.2.General View of Water Drain and Electrical Connections Water drainage channel ensures the removing of the water which comes from the evaporator during the defrost period. Before cleaning the cabinet with water please check opening of the drainage channels. www.ggmgastro.com... -
Page 3: Electrical Input
Connect the cabinet to the mains and the display will light up showing two horizontal strips. These indicate that the control is conducting a self-test. on the After approximately 5 seconds the temperature that has been read by the control will appear display and the unit will actuate itself. www.ggmgastro.com... -
Page 4: Display Function
It’s regulation setpoint pressed for 2 s will flash on display currently active Press UP or DOWN Setpoint value will change Set desired value Controller will visualize Setpoint is modified and Press SET button tempereture read by probes again save www.ggmgastro.com... -
Page 5: Acessing And Setting The Parameters
Type of defrost (0= heater; 1= hot gas; 2= heater by time; 3= hot gas by time; 4= heater by time with temp. cont.) Interval between two defrosts h/min End defrost temperature 50.0 130.0 8 °C/°F Max. or effective defrost duration min/s www.ggmgastro.com... -
Page 6: Table Of Alarm
ON low temperature alarm [AL] [Ad] active ON high temperature alarm [AH] [Ad] inactive ON unit parameter error inactive ON operating parameter error - inactive ON defrost ended by timeout [dP] [dt] [d4] [A8] inactive OFF defrost running [d6=0] www.ggmgastro.com... -
Page 7: Electrical Wiring
Electrical panels are placed in the bottom of the cabinet as shown on the picture. They are located in a waterproof electrical junction box enclosure in order to provide maximum safety. The maintenance should be made only by qualified technicians. www.ggmgastro.com... -
Page 8: Part List
28 Honey Comb 49 Sliding Door Plastik Frame Condenser Fan 29 Honey Comb Metal Sheet 2 50 Sliding Glass Condenser 30 Top Air By-pass Metal Sheet 51 Digital 10 Condenser Bypass Metal Sheet 31 Lighting Metal Sheet 52 Cooling Switch www.ggmgastro.com... -
Page 9: Risk Analysis
Cleaning Fans and Drain Area WHAT REDUCTION Training in correct method Cleaning personnel Revolving fan blades Fans protected by guards Cleaning personnel Bending down low Training in correct method Others in area Scratch and impact Clean when store closed www.ggmgastro.com... -
Page 10: Service & Maintenance
Note when the shelf is in the sloping format the shelf should be located in the rear cutouts to minimise the gap between the shelf and the perforated back. Only use recommended shelf configurations to ensure correct cabinet operation and loading characteristics. www.ggmgastro.com... -
Page 11: Loading Of Products
The internal panels and all areas that are in contact with food should be wiped down with a damp cloth using a mild soap solution, this task should be carried out weekly. Some cabinets will require more frequent or daily cleaning such as non-prepacked food cabinets. www.ggmgastro.com... -
Page 12: The External Parts Of Cleaning :( Daily/Weekly)
Ambient air speed values near the cabinet opening should be limited with 0,2m/s. Air stream and air intakes should not be directed towards the cabinet openings and the goods displayed should not be exposed to direct sunlight. www.ggmgastro.com... -
Page 13: In Case Of Breakdowns
The cooling gas is not poisonous but contains oxygen and may result in suffocate symptoms. In case of fire turn the cabinet off from its starting switch. Only use dry fire extinguishers to take out the fire. Never use water. www.ggmgastro.com... -
Page 14: Controls
Prior to commencing any service or maintenance work on systems containing hydrocarbon refrigerants it is necessary to conduct the appropriate safety checks to ensure that the risk of ignition is minimised. The following precautions should be considered the minimum required prior to commencing any work: www.ggmgastro.com... - Page 15 • Check and ensure that all electrical cabling and wiring is safe and not showing any wear that could contribute to potential short circuiting and sparking. Repla ce all faulty components www.ggmgastro.com...
- Page 16 Check and verify refrigerant and lubricant labelling fitted to equipment. • Check operation of any refrigerant detection systems and alarms. • Check refrigeration systems components and piping for potential corrosion. • Chek for excessive vibration from compressors and other moving parts such as fans. www.ggmgastro.com...
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