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W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P. O . B o x 4 5 0 • M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0 U S A PHONE: 262.251.3800 • 800.558.8744 FAX: 262.251.7067 • 800.329.8744 CANADA ONLY WEBSITE: www.alto-shaam.com # 8 9 7 a • 3 / 0 6 P R I N T E D I N U...
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Additional model. Contact the Alto-Shaam service manuals are available from the Alto-Shaam department if you have any questions concerning service department. installation, operation, or maintenance.
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SAFETY PROCEDURES A N D P R E C A U T I O N S Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold or safe operation of electrically and/or gas energized process foods for the purpose of human equipment.
S i t e I n s t a l l a t i o n Locate the appliance indoors with a normal Alto-Shaam heated merchandisers are designed room temperature of 68-70°F (20-21°C) in an for the purpose of maintaining hot food at a area where it will not be affected by constant temperature for safe consumption.
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I N S TA L L AT I O N S i t e I n s t a l l a t i o n P R O D U C T \ PA N C A PA C I T Y 72 lb (33 kg) MAXIMUM 43.5 quarts (41 liters)
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I N S TA L L AT I O N E l e c t r i c a l I n s t a l l a t i o n An identification tag is permanently mounted on the unit. For 230V units: To prevent an electrical shock hazard between the appliance and other appliances or metal parts in...
O P E R AT I O N U s e r S a fe t y I n fo r m a t i o n Turn thermostat(s) to a predetermined This appliance is intended for use in commercial number and preheat for 30 minutes.
O P E R AT I O N General Holding Guidelines H O L D I N G T E M P E R A T U R E R A N G E Chefs, cooks and other specialized food MEAT FA H R E N H E I T C E L S I U S...
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C A R E a n d C L E A N I N G C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against...
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C A R E a n d C L E A N I N G The cleanliness and appearance of this appliance will contribute considerably to operating efficiency and savory, appetizing food. Good equipment kept clean works better and lasts longer. THOROUGHLY CLEAN THE APPLIANCE DAILY Turn lights and thermostat(s) to the "OFF"...
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S A N I TAT I O N Food flavor and aroma are usually so closely The most accurate method of measuring safe related that it is difficult, if not impossible, to temperatures of both hot and cold foods is by separate them.
S E R V I C E Part Description Part Number MM-30/2S, 230V Bulb LP-33803 Bulb Socket RP-3955 Cord Inlet IT-33306 Cordset CD-33471 Door Handle HD-2910 Door Clamp CL-24597 Heat Element, upper and center EL-25482 Glass, Heated, bottom GL-26562 Glass, Side...
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S E R V I C E Front IT-33067 SW-3887 of Unit Cord inlet Switches BA-33554 RL-34176 FA-3974 BA-26247 Power Relay Thermostat Supply EL-25482 Heat element Bulb LP-33803 Receptacle RP-3955 TH-3412 LT-23187 Thermometer Latch, magnetic 5003997 Door Assembly, RH HD-2910 Door handle KN-26290 Knobs...
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# 8 9 7 a • I N S TA L L AT I O N / O P E R AT I O N / S E RV I C E M A N U A L • 13.
ALTO-SHAAM, INC. RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE. Model: Date Installed:...
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