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6.6 Heating Functions
Standard Heating Functions
Heating function
Grill
Turbo Grilling
True Fan Cooking
Frozen Foods
Conventional Cooking
Pizza Function
Bottom Heat
Steamify
Application
To grill flat food and to toast bread.
To roast larger meat joints or poultry with bones on one shelf posi‐
tion. To make gratins and to brown.
To bake on up to three shelf positions at the same time and to dry
food. Set the temperature 20 - 40 °C lower than for Conventional
Cooking.
To make convenience food (e.g. french fries, potato wedges or
spring rolls) crispy.
To bake and roast food on one shelf position.
To bake pizza. To make intensive browning and a crispy bottom.
To bake cakes with crispy bottom and to preserve food.
Use steam for steaming, stewing, gentle crisping, baking and
roasting.
DAILY USE
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