AEG BPK55232PM User Manual page 24

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9.8 Multilevel Baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Cream puffs /
Eclairs
Dry streusel
cake
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food
Short pastry bis-
cuits
Biscuits made
with sponge
mixture
Biscuits made
with egg white,
meringues
Macaroons
Biscuits made
with yeast
dough
Puff pastries
Rolls
1) Preheat the oven.
9.9 True Fan + Bottom
Food
Pizza (thin crust)
Pizza (with a lot of
topping)
Tarts
Spinach flan
Temperature Time (min)
(°C)
25 - 45
1)
160 - 180
150 - 160 30 - 45
Temperature Time (min)
(°C)
150 - 160 20 - 40
160 - 170 25 - 40
80 - 100 130 - 170
100 - 120 40 - 80
160 - 170 30 - 60
30 - 50
1)
170 - 180
180 20 - 30
Temperature (°C)
1)2)
200 - 230
180 - 200
180 - 200
160 - 180
Shelf position
2 positions
1 / 4
1 / 4
Shelf position
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Time (min)
15 - 20
20 - 30
40 - 55
45 - 60
3 positions
-
-
3 positions
1 / 3 / 5
-
-
-
-
-
-
Shelf position
2
2
1
1