AEG BPS356020M User Manual
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AEG BPS356020M User Manual

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BPK55632PM
BPS356020M
USER
MANUAL
EN
User Manual
Oven

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  • Page 1 BPK55632PM User Manual Oven BPS356020M USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 38 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler - features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
  • Page 5 ENGLISH to be replaced, this must be carried out by our Authorised Service Centre. Cabinet depth 605 (580) mm • Do not let mains cables touch or Height of the front of 594 mm come near the appliance door or the niche below the appliance, especially the appliance when it operates or the door is hot.
  • Page 6 • Do not operate the appliance with appliance has cooled down wet hands or when it has contact with completely after use. water. 2.4 Care and cleaning • Do not apply pressure on the open door. WARNING! • Do not use the appliance as a work Risk of injury, fire, or damage surface or as a storage surface.
  • Page 7 ENGLISH • Keep children away from the described are not harmful to humans, appliance while the Pyrolytic cleaning including children, or persons with operates. medical conditions. The appliance becomes very hot and 2.6 Internal lighting hot air is released from the front cooling vents.

  • Page 8: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Knob for the temperature Temperature indicator / symbol Socket for the core temperature sensor Heating element Lamp Shelf support, removable Cavity embossment Shelf positions 3.2 Accessories...

  • Page 9: Control Panel

    ENGLISH 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUTE MIND- To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on or turn off the oven lamp. CLOCK To set a clock function. TEMPERATURE To check the oven temperature or the temperature of the core temperature sen-...
  • Page 10 6.2 Heating functions Oven function Application Oven function Application This function is designed to save energy during The oven is off. cooking. For the cooking Moist Fan Bak- instructions refer to Off position "Hints and tips" chapter, Moist Fan Baking. The...
  • Page 11 ENGLISH 6.3 Setting a heating function CAUTION! Do not refill the cavity 1. Turn the knob for the heating embossment with water functions to select a heating function. during cooking or when 2. Turn the control knob to select the the oven is hot.

  • Page 12: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions table 7.3 Setting the DURATION function Clock func- Application 1. Set a heating function. tion 2. Press again and again until To show or change the starts to flash. time of day. You can 3.

  • Page 13: Using The Accessories

    ENGLISH The display shows flashing 4. Turn the knob for the temperature to 1. Press again and again until set the hours for END time and press and "00" flash in the display. 2. Turn the knob for the temperature to to confirm.
  • Page 14 6. Remove the core temperature sensor dish. plug from the socket and remove the 3. Put the plug of the core temperature dish from the appliance. sensor into the socket located in the WARNING! front frame of the appliance.
  • Page 15 ENGLISH 2. Use the knob for the temperature to change the temperature. 8.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support . The display shows the core temperature sensor symbol. 6. Press to save the new core temperature, or wait 10 seconds for the setting to be saved automatically.

  • Page 16: Additional Functions

    2. Put the deep pan into the oven on Small indentation at the top the necessary shelf position. increase safety. The You can use the trivet to grill flat dishes indentations are also anti-tip in large quantities and to toast.

  • Page 17: Hints And Tips

    ENGLISH function operates and you do not Loc appears on the display change the oven temperature. when you turn the knob for the temperature or press any button when the Function Temperature (°C) Switch-off time (h) lock is on. 30 - 115 12.5 When you turn the knob for the oven functions, the oven stops.
  • Page 18 Use 150 ml of water. Food Time Food Tem- Time (min) pera- (min) Bread 15 - 25 ture (°C) Focaccia 15 - 25 Cookies, scones, crois- 150 - 10 - 20 Meat 15 - 25 sants Pasta 15 - 25...
  • Page 19 ENGLISH 10.5 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor- Put the cake on a lower shelf. is not browned suffi- rect. ciently. The cake sinks and be- The oven temperature is The next time you bake, set a comes soggy, lumpy or too high.
  • Page 20 Cakes / pastries / breads on baking trays Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Plaited bread / Bread crown Top / Bottom Heat 170 - 190 30 - 40 Christmas stollen Top / Bottom Heat 160 - 180...
  • Page 21 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Macaroons True Fan Cook- 100 - 120 30 - 50 Biscuits made True Fan Cook- 150 - 160 20 - 40 with yeast dough Puff pastries True Fan Cook- 20 - 30 170 - 180 Rolls True Fan Cook-...
  • Page 22 Food Temperature Time (min) Shelf position (°C) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200...
  • Page 23 ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 160 - 170 30 - 60 1 / 4 with yeast dough Puff pastries 30 - 50 1 / 4 170 - 180 Rolls 20 - 30 1 / 4 1) Preheat the oven.
  • Page 24 To keep meat more succulent: • baste large roasts and poultry with • roast lean meat in the roasting tin with their juices several times during the lid or use roasting bag. roasting. • roast meat and fish in large pieces (1 kg or more).
  • Page 25 ENGLISH Lamb Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Leg of lamb / 1 - 1.5 Turbo Grill- 150 - 170 100 - 120 Roast lamb Saddle of 1 - 1.5 Turbo Grill- 160 - 180 40 - 60 lamb Game...
  • Page 26 10.13 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
  • Page 27 ENGLISH Food Temperature (°C) Time (min) Shelf position Chicken Wings 190 - 210 20 - 30 10.15 Defrost • For large portions of food place an upturned empty plate on the bottom • Remove the food packaging and put of the oven cavity. Put the food in a the food on a plate.
  • Page 28 Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C)
  • Page 29 ENGLISH Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70...
  • Page 30 Mutton / lamb Food core temperature (°C) Less Medium More Leg of lamb, Roast lamb Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison Leg of hare, Whole hare, Leg of venison Poultry Food core temperature (°C)
  • Page 31 ENGLISH Casseroles - Sweet Food core temperature (°C) Less Medium More White bread casserole with / with- out fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole 10.19 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011.

  • Page 32: Care And Cleaning

    Food Function Temperature Time Shelf position (°C) (min) 2 po- 3 po- sitions tions Small cakes (20 per True Fan Cooking 23 - 40 1 / 4 tray) 1) Preheat the oven. Grilling Preheat the empty oven for 5 minutes.
  • Page 33 ENGLISH CAUTION! CAUTION! Be careful when you remove If there are other appliances the shelf supports. installed in the same cabinet, do not use them 1. Pull the front of the shelf support when the Pyrolysis function away from the side wall. operates.
  • Page 34 7. Pull the door trim to the front to The cleaning reminder remove it. goes out: 8. Hold the door glass panels on their • after the end of the top edge one by one and pull them pyrolysis.

  • Page 35: Troubleshooting

    ENGLISH 1. Turn off the oven. Wait until the oven is cooled down. A B C 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The top lamp 1. Turn the lamp glass cover to remove 2.
  • Page 36 Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a quali- fied electrician. The lamp does not operate.
  • Page 37 ENGLISH Problem Possible cause Remedy There is no good cooking You did not turn on the func- Refer to "Activating the performance using the func- tion: True Fan Cooking function: True Fan Cooking tion: True Fan Cooking PLUS. PLUS". PLUS. There is no good cooking You did not turn on correctly Refer to "Activating the...

  • Page 38: Energy Efficiency

    We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information Sheet Product information according to EU 65-66/2014 Supplier's name BPK55632PM 944188166 Model identification BPS356020M 944188250 Energy Efficiency Index 81.2...
  • Page 39 71 l Type of oven Built-In Oven BPK55632PM 37.0 kg Mass BPS356020M 36.5 kg EN 60350-1 - Household electric cooking Keep breaks between baking as short as appliances - Part 1: Ranges, ovens, steam possible when you prepare few dishes at ovens and grills - Methods for measuring one time.
  • Page 40 14. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it. Help protect the contact your municipal office.
  • Page 41 ENGLISH...
  • Page 42 www.aeg.com...
  • Page 43 ENGLISH...
  • Page 44 www.aeg.com/shop...

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