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9.6 Bakes and gratins
Food
Function
Pasta bake
Top / Bottom
Heat
Lasagne
Top / Bottom
Heat
Vegetables au
Turbo Grilling
1)
gratin
Baguettes top-
True Fan Cook-
ped with melted
ing
cheese
Sweet bakes
Top / Bottom
Heat
Fish bakes
Top / Bottom
Heat
Stuffed vegeta-
True Fan Cook-
bles
ing
1) Preheat the oven.
9.7 Moist Fan Baking
For best results follow the
baking times listed in the
table below.
Food
Pasta gratin
Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple cake, made with sponge mix-
ture (round cake tin)
White bread
Temperature
Time (min)
(°C)
180 - 200
45 - 60
180 - 200
25 - 40
160 - 170
15 - 30
160 - 170
15 - 30
180 - 200
40 - 60
180 - 200
30 - 60
160 - 170
30 - 60
Temperature
Time (min)
(°C)
200 - 220
45 - 55
180 - 200
70 - 85
170 - 190
70 - 95
180 - 200
75 - 90
180 - 200
70 - 85
190 - 200
55 - 70
170 - 190
45 - 60
160 - 170
70 - 80
190 - 200
55 - 70
ENGLISH
23
Shelf position
1
1
1
1
1
1
1
Shelf position
3
3
3
3
3
3
3
3
3
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