AEG BPK55232PM User Manual
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AEG BPK55232PM User Manual

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BPK55232PM
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BPK55232PM

  • Page 1 BPK55232PM User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY..................... 39 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • Always use a correctly installed • Be careful when you open the shockproof socket. appliance door while the appliance is • Do not use multi-plug adapters and in operation. Hot air can release. extension cables. • Do not operate the appliance with •...
  • Page 6 Do not non-stick pots, pans, trays, close the furniture panel until the utensils etc. appliance has cooled down • Read carefully all the instructions for completely after use.

  • Page 7: Product Description

    ENGLISH for household appliances. Do not use • Cut off the mains electrical cable it for house lighting. close to the appliance and dispose of • Before replacing the lamp, disconnect the appliance from the power supply. • Remove the door catch to prevent •...

  • Page 8: Before First Use

    To measure the temperature inside the Trivet food. Telescopic runners For roasting and grilling. For shelves and trays. Use the trivet only with the Grill- / Roasting pan. Food Sensor 4. BEFORE FIRST USE WARNING! Refer to "Care and Refer to Safety chapters.
  • Page 9 ENGLISH 5.2 Activating and 1. Turn the knob for the oven functions to select an oven function. deactivating the appliance 2. Turn the knob for the temperature to select a temperature. It depends on the model if 3. To deactivate the appliance, turn the your appliance has lamps, knobs for the oven functions and knob symbols or...
  • Page 10 Oven function Application Moist Fan Baking To bake breads, cakes and cookies. To save energy during cooking. This function must be used in accord- ance with the Moist Fan Baking table in order to ach- ieve the desired cooking result. To get more informa- tion about the recommended settings, refer to the Hints and Tips chapter, Moist Fan Baking table.
  • Page 11 ENGLISH 1. Set the fast heat up function. Refer to WARNING! the Oven functions table. Make sure that the 2. Turn the knob for the temperature to appliance is cool before set the temperature. you remove the An acoustic signal sounds when the remaining water from appliance is at the set temperature.

  • Page 12: Clock Functions

    6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To show or change the time of day. You can change the time of day only when the oven is off. DURATION To set how long the oven operates. Use only when an oven function is set.

  • Page 13: Using The Accessories

    ENGLISH 6.6 Setting the MINUTE in the display. The appliance deactivates automatically. MINDER 5. Press any button to stop the acoustic signal. Minute minder can be both set when the 6. Turn the knob for the oven functions oven is turned on and off. to the off position.
  • Page 14 When you use the core temperature Every time you put the core sensor for the first time, the default core temperature sensor in the temperature is 60 °C. socket, you need to set the While flashes, you can use the knob...
  • Page 15 ENGLISH WARNING! There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the dish. Changing the temperature during the cooking You can change the temperature at any time during the cooking: 1.
  • Page 16 Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping. Wire shelf and deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.

  • Page 17: Additional Functions

    ENGLISH You can use the trivet to roast larger You can use the trivet to grill flat dishes pieces of meat or poultry on one shelf in large quantities and to toast. position. 1. Put the trivet into the deep pan so 1.

  • Page 18: Hints And Tips

    8.4 Automatic Switch-off After an automatic switch-off, press any button to operate the appliance again. For safety reasons the appliance The Automatic switch-off deactivates automatically after some does not work with the time if an oven function operates and functions: core temperature you do not change any settings.
  • Page 19 ENGLISH Food Water in the Tempera- Time (min) Shelf po- Comments cavity em- ture (°C) sition bossment (ml) Plum cake, 160 - 180 30 - 60 Use cake mould. apple pie, cinnamon rolls 1) Preheat in an empty oven for 5 minutes before cooking. Cook from frozen Food Water in the cavi-...
  • Page 20 Food Water in the Tempera- Time (min) Shelf po- Comments cavity em- ture (°C) sition bossment (ml) Roast beef 50 - 60 Glass baking dish Chicken 60 - 80 Glass baking dish 9.3 Baking • You can extend baking times by 10 –...
  • Page 21 ENGLISH Baking results Possible cause Remedy The cake is not ready in the The oven temperature is too The next time you bake, set baking time given. low. a slightly higher oven tem- perature. 9.5 Baking on one level: Baking in tins Food Function Temperature...
  • Page 22 Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Fruit flans (made with yeast True Fan Cooking 35 - 55 dough / sponge mixture) Fruit flans (made with yeast Top / Bottom Heat 170 35 - 55 dough / sponge mixture)
  • Page 23 ENGLISH 9.6 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Top / Bottom 180 - 200 45 - 60 Heat Lasagne Top / Bottom 180 - 200 25 - 40 Heat Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin...
  • Page 24 9.8 Multilevel Baking Use the function True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180...
  • Page 25 ENGLISH Food Temperature (°C) Time (min) Shelf position Quiche Lorraine 170 - 190 45 - 55 Swiss Flan 170 - 190 45 - 55 Cheesecake 140 - 160 60 - 90 Apple cake, covered 150 - 170 50 - 60 Vegetable pie 160 - 180 50 - 60...
  • Page 26 Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Roast beef or fil- per cm of Turbo Grill- 8 - 10 170 - 180 let: well done thickness 1) Preheat the oven. Pork Food Quantity Function Tempera-...
  • Page 27 ENGLISH Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Haunch of 1.5 - 2 Top / Bottom 180 - 200 60 - 90 venison Heat 1) Preheat the oven. Poultry Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion...
  • Page 28 Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40 30 - 40 Back of veal 210 - 230 30 - 40...
  • Page 29 ENGLISH Food Quantity Defrosting Further de- Comments (kg) time (min) frosting time (min) Chicken 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.
  • Page 30 Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60...
  • Page 31 ENGLISH Beef Food core temperature (°C) Rare Medium Well done Sirloin Beef Food core temperature (°C) Less Medium More Meat loaf Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C) Less Medium...
  • Page 32 Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) Duck (whole / half), Turkey (whole / breast) Duck (breast) Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed),...
  • Page 33 ENGLISH Baking on one level. Baking in tins Food Function Temperature Time Shelf posi- (°C) (min) tion Fatless sponge cake / True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Fatless sponge cake / Top / Bottom Heat 160 35 - 50 Fatless sponge cake Apple pie / Apple pie...

  • Page 34: Care And Cleaning

    Food Function Temperature Time (min) Shelf position (°C) Beef Steak / Beef Grilling 1)2) 24 - 30 Steak 1) Preheat the oven for 5 minutes. 2) Turn halfway through. 10. CARE AND CLEANING 2. Let the vinegar dissolve the residual...
  • Page 35 ENGLISH 10.4 Pyrolysis 5. To change the default length of the pyrolysis (P1 or P2), press to set CAUTION! , and then press Do not start the Pyrolysis if 6. When the oven is at the set the Plus Steam button is temperature, the door locks.
  • Page 36 When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the 45°...

  • Page 37: Troubleshooting

    ENGLISH 2. Remove the fuses from the fuse box 2. Clean the glass cover. or deactivate the circuit breaker. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. The top lamp 4. Install the glass cover. 1. Turn the lamp glass cover counterclockwise to remove it.
  • Page 38 Problem Possible cause Remedy It takes too long to cook the The temperature is too low Adjust the temperature if dishes or they cook too or too high. necessary. Follow the advice quickly. in the user manual. Steam and condensation...

  • Page 39: Energy Efficiency

    We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BPK55232PM Energy Efficiency Index 81.2 Energy efficiency class...
  • Page 40 Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 37.5 kg Cooking with fan...
  • Page 41 ENGLISH 13. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it. Help protect the contact your municipal office. environment and human health by recycling waste of electrical and electronic appliances.
  • Page 42 www.aeg.com...
  • Page 43 ENGLISH...
  • Page 44 www.aeg.com/shop...

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