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AEG BPK552320M User Manual

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BPK552320M
USER
MANUAL
EURO Appliances - euappliances.info
EN
User Manual
Oven

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  Summary of Contents for AEG BPK552320M

  • Page 1 BPK552320M User Manual Oven USER MANUAL EURO Appliances - euappliances.info...
  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY..................... 40 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH to be replaced, this must be carried • Do not use the appliance as a work out by our Authorised Service Centre. surface or as a storage surface. • Do not let mains cables touch or • Open the appliance door carefully. come near the appliance door, The use of ingredients with alcohol especially when the door is hot.
  • Page 6 2.4 Care and cleaning • Keep children away from the appliance while the Pyrolytic cleaning WARNING! is in operation. Risk of injury, fire, or damage The appliance becomes very hot and to the appliance. hot air is released from the front cooling vents.
  • Page 7: Product Description

    ENGLISH • Only use lamps with the same • Remove the door catch to prevent specifications. children or pets from becoming trapped in the appliance. 2.7 Disposal 2.8 Service WARNING! • To repair the appliance contact an Risk of injury or suffocation. Authorised Service Centre.
  • Page 8: Before First Use

    To measure the temperature inside the Grill- / Roasting pan food. Telescopic runners To bake and roast or as a pan to collect fat. For shelves and trays. Food Sensor 4. BEFORE FIRST USE WARNING! Refer to "Care and Refer to Safety chapters.
  • Page 9 ENGLISH 5.2 Activating and 1. Turn the knob for the oven functions to select an oven function. deactivating the appliance 2. Turn the knob for the temperature to select a temperature. It depends on the model if 3. To deactivate the appliance, turn the your appliance has lamps, knobs for the oven functions and knob symbols or...
  • Page 10 Oven function Application Moist Fan Baking To bake breads, cakes and cookies. To save energy during cooking. This function must be used in accord- ance with the Moist Fan Baking table in order to ach- ieve the desired cooking result. To get more informa- tion about the recommended settings, refer to the Hints and Tips chapter, Moist Fan Baking table.
  • Page 11 ENGLISH 1. Set the fast heat up function. Refer to WARNING! the Oven functions table. Make sure that the 2. Turn the knob for the temperature to appliance is cool before set the temperature. you remove the An acoustic signal sounds when the remaining water from appliance is at the set temperature.
  • Page 12: Clock Functions

    6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To show or change the time of day. You can change the time of day only when the appliance is off. DURATION To set how long the appliance operates. Use only when an oven function is set.
  • Page 13: Using The Accessories

    ENGLISH 8. Turn the knob for the oven functions 4. Press to confirm. to the off position. At the set time an acoustic signal sounds for 2 minutes. and time setting flash 6.6 Setting the MINUTE in the display. The appliance deactivates MINDER automatically.
  • Page 14 When you use the core temperature Every time you put the core sensor for the first time, the default core temperature sensor in the temperature is 60 °C. socket, you need to set the While flashes, you can use the knob...
  • Page 15 ENGLISH WARNING! There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the dish. Changing the temperature during the cooking You can change the temperature at any time during the cooking: 1.
  • Page 16 Wire shelf: Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping. Wire shelf and baking tray / deep pan...
  • Page 17: Additional Functions

    ENGLISH 8. ADDITIONAL FUNCTIONS 8.1 Using the Function Lock 8.2 Automatic Switch-off You can activate the Function Lock For safety reasons the appliance function only when the appliance deactivates automatically after some operates. time if an oven function operates and you do not change any settings.
  • Page 18 9.2 True Fan Cooking PLUS Refer to "Activating the True Fan Cooking PLUS function" Before preheating fill the cavity embossment with water only when the oven is cold. Bakery products Food Water in the Tempera- Time (min) Shelf po-...
  • Page 19 ENGLISH Food Water in the cavi- Temperature Time (min) Shelf posi- ty embossment (°C) tion (ml) Bread rolls 10 - 20 Homestyle pizza 15 - 25 Focaccia 15 - 25 Vegetables 15 - 25 Rice 15 - 25 Pasta 15 - 25 Meat 15 - 25 Roasting...
  • Page 20 Baking results Possible cause Remedy The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky. You cannot decrease bak- ing times by setting higher temperatures. The cake sinks and becomes There is too much liquid in Use less liquid.
  • Page 21 ENGLISH Cakes / pastries / breads on baking trays Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Plaited bread / Bread crown Top / Bottom Heat 170 - 190 30 - 40 Christmas stollen Top / Bottom Heat 160 - 180 50 - 70 Bread (rye bread): Top / Bottom Heat 1.
  • Page 22 Food Function Temperature Time (min) Shelf position (°C) Macaroons True Fan Cook- 100 - 120 30 - 50 Biscuits made True Fan Cook- 150 - 160 20 - 40 with yeast dough Puff pastries True Fan Cook- 20 - 30...
  • Page 23 ENGLISH Food Temperature Time (min) Shelf position (°C) Pasta gratin 190 - 200 45 - 55 Potato gratin 160 - 170 60 - 75 Moussaka 180 - 200 75 - 90 Lasagne 160 - 170 55 - 70 Cannelloni 170 - 190 65 - 75 Bread pudding 150 - 160...
  • Page 24 Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Dry streusel 150 - 160 30 - 45 1 / 4 cake 1) Preheat the oven. Biscuits / small cakes / small cakes / pastries / rolls Food...
  • Page 25 ENGLISH Food Temperature (°C) Time (min) Shelf position Vegetable pie 160 - 180 50 - 60 Unleavened bread 10 - 20 230 - 250 Puff pastry flan 45 - 55 160 - 180 Flammekuchen (Piz- 12 - 20 230 - 250 za-like dish from Al- sace) Piroggen (Russian...
  • Page 26 Pork Food Quantity Function Tempera- Time (min) Shelf posi- (kg) ture (°C) tion Shoulder / 1 - 1.5 Turbo Grill- 160 - 180 90 - 120 Neck / Ham joint Chop / Spare 1 - 1.5 Turbo Grill- 170 - 180...
  • Page 27 ENGLISH Poultry Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Poultry por- 0.2 - 0.25 Turbo Grill- 200 - 220 30 - 50 tions each Half chicken 0.4 - 0.5 each Turbo Grill- 190 - 210 35 - 50 Chicken, 1 - 1.5 Turbo Grill-...
  • Page 28 Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Whole Fish, 500 210 - 230 15 - 30 15 - 30 3 / 4 - 1000 g 9.13 Frozen Foods Use the function True Fan Cooking. Food Temperature (°C)
  • Page 29 ENGLISH Food Quantity Defrosting Further de- Comments (kg) time (min) frosting time (min) Chicken 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.
  • Page 30 Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60...
  • Page 31 ENGLISH Beef Food core temperature (°C) Rare Medium Well done Sirloin Beef Food core temperature (°C) Less Medium More Meat loaf Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C) Less Medium...
  • Page 32 Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) Duck (whole / half), Turkey (whole / breast) Duck (breast) Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed),...
  • Page 33 ENGLISH Baking on one level. Baking in tins Food Function Temperature Time Shelf posi- (°C) (min) tion Fatless sponge cake / True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Fatless sponge cake / Top / Bottom Heat 160 35 - 50 Fatless sponge cake Apple pie / Apple pie...
  • Page 34: Care And Cleaning

    Food Function Temperature Time (min) Shelf position (°C) Beef Steak / Beef Grilling 1)2) 24 - 30 Steak 1) Preheat the oven for 5 minutes. 2) Turn halfway through. 10. CARE AND CLEANING 2. Let the vinegar dissolve the residual...
  • Page 35 ENGLISH 10.4 Pyrolysis You can use the End function to delay the start of the cleaning procedure. CAUTION! During the Pyrolysis the oven lamp is off. Do not start the Pyrolysis if 5. To change the default length of the the Plus Steam button is procedure (P1 or P2), press to set...
  • Page 36 9. Clean the glass panel with water and 3. Close the door until it is at an angle soap. Dry the glass panel carefully. of approximately 45°. When the cleaning is completed, do the above steps in the opposite sequence.
  • Page 37: Troubleshooting

    ENGLISH 10.7 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before 2. Clean the glass cover. you replace the lamp.
  • Page 38 Problem Possible cause Remedy The core temperature sensor The plug of the core tem- Put the plug of the core tem- does not operate. perature sensor is not cor- perature sensor as far as rectly installed into the sock- possible into the socket.
  • Page 39 ENGLISH Problem Possible cause Remedy There is no good cooking You did not fill the cavity Refer to "Activating the True performance using the True embossment with water. Fan Cooking PLUS func- Fan Cooking PLUS function. tion". You want to activate the The True Fan Cooking PLUS Push the Plus Steam button True Fan Cooking function,...
  • Page 40: Energy Efficiency

    ......... Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BPK552320M Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 41 ENGLISH Residual heat Moist Fan Baking If a programme with the Duration or End Function designed to save energy during Time selection is activated and the cooking. It operates in such a way that cooking time is longer than 30 minutes, the temperature in the oven cavity may the heating elements automatically differ from the temperature indicated on...
  • Page 42 EURO Appliances - euappliances.info...
  • Page 43 ENGLISH EURO Appliances - euappliances.info...
  • Page 44 EURO Appliances - euappliances.info...