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Types of heating
Types of heating
Defrost
In this mode only air circulation without heating
is turned on. You can use it for gentle defrosting of
frozen food.
Top-/ bottom heating elements
Default Temperature: 200 °C
The top and bottom work together to provide
convectional cooking. The temperature can be set
within the range of 50-250OC. The default tempera-
ture is 220OC.
This is optional function that can be work with rotis-
serie motor.
Top and bottom heating elements with fan.
The upper and lower heaters are in operation. At the
same time the fan is running to stir up the heat. The
combination of fan and heating elements also offer
faster heat, saves up to 30-40% of the energy. The
dishes are lightly browned on the outside and still juicy
in the inside. Note: This function is suitable for grilling
or roasting large pieces of meat at a higher tempera-
ture.
Bottom heat + Circular heating element
with fan (pizza function)
Standard temperature: 190 °C
The bottom heating + circular heating with fan-mode
is for recipes with a damp pad and a crunchy batter,
such as pizza, quiche, fruit and cheesecake. Before
you start baking, you should preheat the oven.
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