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Types of heating
Types of heating
Oven light
The oven light may be turned on with no further
function.
Defrost
In this mode only air circulation without heating
is turned on. You can use it for gentle defrosting of
frozen food.
Bottom heat
A concealed element in the bottom of the oven
provides a more concentrative heat to the base of
food without browing. This is ideal for slow cooking
dishes such as casseroles, stews, pastries and pizzas
where a crispy base is desired. The temperature can
be set within the range of 60 – 120 °C. The default
temperature is 60 °C. Use this function for the
SteamClean-Function as well.
Top-/ Bottom heat
The top and bottom work together to provide
convectional cooking. The temperature can be set
within the range of 50-250OC. The default tempera-
ture is 220OC.
This is optional function that can be work with rotis-
serie motor.
Convention with fan
Combination of the fan and both heating element
provides more even heat penetration, saving up to
30-40% of energy. Dishes are lightly browned on the
outside and still moist on the inside.
Note: This function is suitable for grilling or roasting
big pieces of meat at a higher temperature. The tem-
perature can be set within the range of 50 – 250 °C.
The default temperature is 220 °C.
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