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Manuals
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Thermador Manuals
Oven
PO302
Use and care manual
Thermador PO302 Use And Care Manual page 23
Built-in ovens
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Also See for PO302
:
Use and care manual
(120 pages)
,
Installation manual
(48 pages)
,
Use & care manual
(36 pages)
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Contents
Table of Contents
Troubleshooting
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Table of Contents
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Available languages
EN
FR
ES
Available languages
ENGLISH, page 1
FRANÇAIS, page 76
ESPAÑOL, página 36
Dehydrate Chart
Food Item
Fruit
Apples
Bananas
Cherries
Orange peels
Orange slices
Pineapple rings
canned
fresh
Strawberries
Vegetables
Peppers
Mushrooms
Tomatoes
Preparation
Approx.
drying
time (hrs)
Dipped in ¼ cup lem-
11-15
on juice and 2 cups
water, ¼" slices.
Dipped in ¼ cup lem-
11-15
on juice and 2 cups
water, ¼" slices.
Wash and towel dry.
10-15
For fresh cherries, re-
move pits.
Orange part of skin
2-4
thinly peeled from or-
anges.
¼" slices of orange.
12-16
Towel dried.
9-13
Towel dried.
8-12
Wash and towel dry.
12-17
Sliced ½" thick, skin
(outside) down on
rack.
Wash and towel dry.
15-17
Remove membrane of
peppers, coarsely
chopped about 1"
pieces.
Wash and towel dry.
7-12
Cut off stem end. Cut
into 1/8" slices.
Wash and towel dry.
15-20
Cut thin slices, 1/8"
thick, drain well.
Test for done-
ness
Slightly pliable.
Slightly pliable.
Pliable leath-
ery, chewy.
Dry and brittle.
Skins are dry
and brittle, fruit
is slightly moist.
Soft and pli-
able.
Soft and pli-
able.
Dry and brittle.
Leathery with
no moisture in-
side.
Tough and
leathery, dry.
Dry, brick red
color.
English 19
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Chapters
English
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Español
36
Français
76
Table of Contents
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Po301
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