True Convection - Thermador PO302 Use And Care Manual

True Convection

Tips
True Convection Chart
English 12
True Convection cooks with heat from a third element behind the
T
back wall of the oven. The heat is circulated throughout the oven
by the convection fan.
True Convection is well suited for cooking individual serving-sized foods such as
cookies and biscuits. It is also good for cooking on multiple racks (2 or 3) at the
same time. Baking cookies is possible on 6 racks simultaneously. In this case, the
baking time increases slightly. The benefits of True Convection include:
• Even browning.
• Time savings as a result of using multiple racks at one time.
• Reduce recipe temperature by 25 ºF. Refer to True Convection chart.
• Place food in low-sided, uncovered pans such as cookie sheets without sides.
• If baking more than one pan on a rack, allow at least 1" to 1 ½" of air space
around the pan.
• For cakes use rack positions 2 and 5 (see graphic below).
Food Item
Cakes
Cupcakes
Bundt Cake
Angel Food
Layers (8" or 9")
Rectangle (9x13)
Pie
2 Crust, fresh, 9"
2 Crust, frozen, fruit, 9"
Meringue Topping Pie
Nut Pie
Custard
Cookies
Sugar
Chocolate Chip
Bar Cookies
Lemon
Brownie
Rack Position
1 rack 2 racks 3 racks
4 2+5 1+3+5
2
1
3 2+5
2
2
2
2
2
2
3 2+5 1+3+5
3 2+5 1+3+5
3
3
Temp. Time
325 17-27
300 45-65
325 35-50
325 25-40
350 45-60
350 45-60
350 65-85
350 15-20
350 45-60
425 12-15
350 38-50
350 6-10
325 8-17
350 23-33
325 33-40