Table Of Contents - Nordmende HCI901FL Instruction Manual

1. Foreword .................................................................................................... 4
1.1 Safety Warnings ............................................................................ 4
1.2 Installation .................................................................................... 4
1.3 Operation and maintenance ....................................................... 7
2. Product Introduction .................................................................................. 11
2.1 Top View .................................................................................. 11
2.2 Control Panel .............................................................................. 11
2.3 Working Theory ....................................................................... 12
2.4 Before using your New Induction Hob .................................... 12
2.5 Technical Specification ............................................................... 12
3. Operation of Product ................................................................................. 13
3.1 Touch Controls ........................................................................ 13
3.2 Choosing the right Cookware ..................................................... 13
3.3 How to use ............................................................................... 14
4 Cooking Guidelines ....................................................................................... 24
4.1 Cooking Tips .............................................................................. 24
1.2.1 Electrical Shock Hazard ............................................ 4
1.2.2 Cut Hazard ................................................................. 4
1.2.3 Important safety instructions ..................................... 4
1.3.1 Electrical Shock Hazard ......................................... 7
1.3.2 Health Hazard ......................................................... 7
1.3.3 Hot Surface Hazard................................................. 8
1.3.4 Cut Hazard .............................................................. 8
1.3.5 Important safety instructions .................................. 8
3.3.1 Start cooking ......................................................... 14
3.3.2 Finish cooking ......................................................... 16
3.3.3 Using the Boost function ......................................... 17
3.3.4 FLEXIBLE AREA ................................................... 18
3.3.5 Locking the Controls ............................................... 20
3.3.6 Timer control ........................................................... 20
3.3.7 Default working times .......................................... 24
4.1.1 Simmering, cooking rice .......................................... 25
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