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2.3 Working Theory
Induction cooking is a safe, advanced, efficient, and economical cooking
technology. It works by electromagnetic vibrations generating heat directly in
the pan, rather than indirectly through heating the glass surface. The glass
becomes hot only because the pan eventually warms it up.
2.4 Before using your New Induction Hob
• Read this guide, taking special note of the 'Safety Warnings' section.
• Remove any protective film that may still be on your Induction hob.
2.5 Technical Specification
Cooking Hob
Cooking Zones
Supply Voltage
Installed Electric Power
Product SizeD×W×H(mm)
Building-in Dimensions A×B (mm)
Weight and Dimensions are approximate. Because we continually strive to
improve our products we may change specifications and designs without prior
notice.
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
HCI901FL
5 Zones
220-240V~ 50Hz or 60Hz
9400W
900X520X60
874X494
12
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