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Cooking smart
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Type of food
Accessory
Wire rack
White bread
toast
Beef burgers*
Wire rack +
(12 ea)
Universal tray
(to catch drippings)
* Turn over after 2/3 of the cooking time.
3. Roasting
Type of food
Accessory
Whole
Wire rack +
chicken*
Universal tray
(to catch drippings)
* Turnover after half of time.
34 English
NV75K5549RS_FA_DG68-00870A-01_EN.indd 34
Type of
Temp.
Level
Time (min.)
heating
(°C)
5
270
1-2
(max)
4
270
1st 15-18
1
(max)
2nd 5-8
Type of
Temp.
Level
Time (min.)
heating
(°C)
3
205
80-100
1
Collection of frequent Auto cook recipes
Potato gratin
Ingredients
800 g potatoes, 100 ml milk, 100 ml cream, 50 g beaten whole
egg, 1 tbsp each of salt, pepper, nutmeg, 150 g grated cheese,
butter, thyme
Directions
Peel potatoes and slice them to 3 mm thickness. Rub the butter
all over the surface of a gratin dish (22-24 cm). Spread the slices
on a clean towel and keep them covered with the towel while
you prepare the rest of the ingredients.
Mix the rest of the ingredients except for grated cheese into
a large bowl and stir well. Layer the potato slices in the dish
slightly overlapping and pour the mixture over the potatoes.
Spread the grated cheese over the top and bake. After cooking,
serve sprinkled with a few fresh thyme leaves.
Vegetable gratin
Ingredients
800 g vegetables (courgette, tomato, onion, carrot, pepper, pre-
cooked potatoes), 150 ml cream, 50 g beaten whole egg, 1 tbsp
each of salt, herb (pepper, parsley or rosemary), 150 g grated
cheese, 3 tbsp olive oil, some thyme leaves
Directions
Wash the vegetables and slice them to 3-5 mm thickness. Layer
the slices on a gratin dish (22-24 cm) and pour the oil on the
vegetables. Mix the rest of the ingredients except for grated
cheese and pour on the vegetables. Spread the grated cheese
over the top and bake. Then serve sprinkled with a few fresh
thyme leaves.
2017-04-10
2:59:17
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