AEG BFH33101BF User Manual page 155

CAKES /
PASTRIES / BREADS
Fruit flans (made of yeast
dough / sponge cake mix‐
ture), use a deep pan
Yeast cakes with delicate
toppings (e.g. quark,
cream, custard)
Christstollen
Use the third shelf position.
BISCUITS
Short pastry biscuits
Rolls, preheat the empty oven
Biscuits made of sponge cake
mixture
Puff pastries, preheat the emp‐
ty oven
Biscuits made of yeast dough
Macaroons
Pastries made of egg white /
Meringues
Rolls, preheat the empty oven
10.6 Bakes and gratins
Use the first shelf position.
Baguettes topped with mel‐
ted cheese
Vegetables au gratin, pre‐
heat the empty oven
Lasagne
Fish bakes
Stuffed vegetables
Sweet bakes
Pasta bake
(°C)
170
160 - 180
160 - 180
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional Cooking
True Fan Cooking
Turbo Grilling
Conventional Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
Conventional Cooking
(min)
35 - 55
40 - 80
50 - 70
(°C)
150 - 160
160
150 - 160
170 - 180
150 - 160
100 - 120
80 - 100
190 - 210
(°C)
160 - 170
160 - 170
180 - 200
180 - 200
160 - 170
180 - 200
180 - 200
3
3
2
(min)
10 - 20
10 - 25
15 - 20
20 - 30
20 - 40
30 - 50
120 - 150
10 - 25
(min)
15 - 30
15 - 30
25 - 40
30 - 60
30 - 60
40 - 60
45 - 60
ENGLISH 155