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Frigidaire CPLGF390DCC Use & Care Manual
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Frigidaire CPLGF390DCC Use & Care Manual

Frigidaire CPLGF390DCC Use & Care Manual

Es510 control, self-ceaning ove with deep well style cooktop
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III,
nnl
I
Visit the Frigidaire
Web Site at:
http://www.frigidaire.com
Controls
....... 9-10
Control Pad Features
...................
11
Setting Oven Controls ............
12-25
Self Cleaning
...........................
26-28
Adjusting
Oven Temperature
....... 29
General
Care & Cleaning
....... 30-32
Before You Call
Solutions
to Common
Problems
................
33-34
Warranty
.........................
Back Page
READ AND SAVE
THESE
INSTRUCTIONS
p/n 316435602
(0410)

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Summary of Contents for Frigidaire CPLGF390DCC

  • Page 1: Table Of Contents

    Adjusting Oven Temperature ..29 III, General Care & Cleaning ..30-32 Before You Call 33-34 Solutions to Common Problems ....Warranty ......Back Page Visit the Frigidaire Web Site at: http://www.frigidaire.com READ AND SAVE THESE INSTRUCTIONS p/n 316435602 (0410)
  • Page 2 Welcome &Con gra tula tions Congratulations on your purchase of a new range! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you Questions? with the best service possible. Your satisfaction is our number one priority. 1-800-944-9044 We know you'll enjoy your new range and Thank You for choosing our product.
  • Page 3 Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm. death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage.
  • Page 4 Important Safety lnstruCtions • Do Not Leave Children Alone--Children should not be left • Protective Liners--Do not use aluminum foil to line surface alone or unattended in the area where appliance is in use, burner pans, or oven bottom, except as suggested in this They...
  • Page 5 Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
  • Page 6 Your Gas Range Features Include: Electronic Oven Control with Kitchen Timer. Warming Drawer Control & Indicator Light (some models). Left Front Burner Valve & Knob. Left Rear Burner Valve & Knob. Center Burner Valve & Knob (some models). Right Rear Burner Valve & Knob. Right Front Burner Valve &...
  • Page 7 OVEN VENT Oven Vent Location The oven vent is located below the backguard (See Fig. 1 ). When the oven is on, warm air is released through this vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK THE VENT. Always use pot holders or oven mitts when adjusting the oven racks.
  • Page 8 Setting Surface Controls Do not place plastic Your range may be equipped with different sized surface burners. The ability to items such as salt and pepper heat food quicker and in larger volumes increases as the burner size increases. shakers, spoon holders or plastic wrappings on top of the range when The SIMMER burner (some models) is best used for simmering delicate food it is in use.
  • Page 9 Arranging Warming Drawer Rack Positions The rack can be used in 2 ways: Always use pot holders or • In the upright position to allow low profile food items to be placed both oven mitts when removing food from the under and on top of the rack (for example, rolls or biscuits on top of the rack Warming Drawer as cookware and plates and a casserole dish underneath).
  • Page 10 Pull up with finger serious injury or death. Disconnect appliance from electric power "_i, Electrical Shock Hazard can occur and result in before cleaning and servicing the Warming Drawer. Left Glide To Remove and Replace the Warming Drawer (some models) To Remove the Warming Drawer: Turn poweroffbefore...

  • Page 11: Controls

    READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. OVEN LIGHT--Use TIMERON/...
  • Page 12 Even-Cook. Convection Oven Speed Oven Timer clean light o./off Clean Bake Start Broil Bake Keep time time warm Cony Favorite maxx Clock Cony Cony clean Lock convert bake roast setting Clear Controls Setting the Clock The CLOCK _0_ pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation.
  • Page 13 Setting Continuous Bake or 12 Hour Energy Saving The TIMER ON/OFF @ and CLEAN _ pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes.
  • Page 14 Setting Oven Lockout Feature The _ pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the Warming Drawer and most oven controls from being turned ON. It does not disable the clock, Kitchen Timer or the interior oven light.
  • Page 15 --Even-Cook Convection Oven Speed Oven Timer clean light on/off Clean Bake Start Broil Bake Keep time time warm Maxx Cony Cony Cony Favorite Clock clean Lock convert bake roast setting Clear Controls Setting Silent Control Operation The START TIME _,_ and CLEAN _e_ pads control the Silent Control operation feature. The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary.
  • Page 16 Even-Cook • Convection Oven Speed Oven Timer clean light on/ofl Clean Bake Start Broil Bake Keep time time warm clean Lock convert bake roast setting /Off Maxx Clock Cony Cony Cony Favorite Clear Controls Setting Bake The BAKE O) pad controls normal baking. The oven can be programmed to bake at any temperature from 170°F to 550°F (The sample shown below is for 350°F).
  • Page 17 Setting Timed Bake The BAKE OI and BAKE TIME _ pads control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected. INSTRUCTIONS PRESS DISPLAY To program...
  • Page 18 Setting Delayed Timed Bake The BAKE IO , BAKE TIME _ and START TIME _ pads control the Delayed Timed Bake feature. The automatic timer of the Delayed Timed Bake will turn the oven ON and OFF at the time you select in advance. INSTRUCTIONS PRESS DISPLAY...
  • Page 19 Setting Broil The _1 pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature between 400°F and 550°F.
  • Page 20 Benefits of Convection Bake: --Some foods cook up to 25 to 30% faster, saving time and energy. --Multiple rack baking. --No special pans or bakeware needed. Setting Convection Bake The CONV BAKE, pad controls the Convection Bake feature. Use the Convection Bake feature when cooking speed is desired. The oven can be programmed for Convection Bake at any temperature between Air circulation of Convection...
  • Page 21 Setting Convection Roast The CONV ROAST pad is designed to give optimum cooking performance for this feature. The Convection Roast pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry.
  • Page 22 To set the Convection Convert Feature The _1CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in display. Convection Convert may ONLY be used with a Bake, Timed Bake or a Delayed Timed Bake setting. When used with a Timed Bake or a Delayed Timed Bake setting, the Convection Convert feature will display a "CF"...
  • Page 23 Using the Favorite Setting Feature FAVORITE SETTING pad is used to record and recall your favorite recipe settings. This feature may store and recall from 1 to 3 different settings. The Favorite Setting feature may be used with Bake or a Timed Bake. This feature will not work with any other function including a Delayed Timed Bake setting.
  • Page 24 .M_. Setting the Sabbath Feature (for use on the Jewish Sabbath & Holidays) ?.KK_" The @ BAKE TIME and @ START TIME pads are used to set the Sabbath feature. The Sabbath feature may only be used with the O pad.
  • Page 25 Setting the Sabbath Feature (cont'd) It is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the START pad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than the oven control can accept.

  • Page 26: Self Cleaning

    Self-Cleaning Self-Cleaning Oven During the Self-Cleaning A Self-Cleaning oven cleans itself with high temperatures (well above cooking cycle, the outside of the range can temperatures) which eliminate soils completely or reduces them to a fine become very hot to the touch. DO NOT leave small children unattended near the powdered ash you can wipe away with a damp cloth.
  • Page 27 Self-Cleaning The SPEED CLEAN _, CLEAN _ & MAXX CLEAN _ pads are used to start a Self-Cleaning cycle. When used with START TIME _ pad, a delayed Self-Cleaning cycle may also be programmed. This feature allows for any Self-Cleaning cycle times from 2 hours (using Speed Clean), 3 hours (using Clean) to 4 hours (using Maxx Clean).
  • Page 28 INSTRUCTIONS PRESS DISPLAY When the Self-Clean cycle is done: The time ofday,"DOOR LOCKED" and "CLEAN" icon will remain in the display. Once the oven has cooled down for approximately 1 HOUR, and the "DOOR LOCKED" icon is no longer displayed, the oven door can then be opened.

  • Page 29: Adjusting Oven Temperature

    Adjusting Your Oven Temperature The temperature in the oven has been pre-set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted.
  • Page 30 (Cleaning Table) Surfaces How to Clean Aluminum (Trim Pieces) & Use hot, soapy water and a cloth. Dry with a clean cloth. Vinyl For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built- Glass, Painted and Plastic up grease, apply a liquid detergent directly onto the soil.
  • Page 31 Cleaning the Contoured Well Areas, Burner Caps and Burner Heads The contoured well areas, burner caps and burner heads should be routinely cleaned. Keeping the burner ports clean will prevent improper ignition and an uneven flame. Refer to the following instructions: To Clean the Recessed and Contoured Areas of the Cooktop - tf a spill occurs on or in the recessed or contoured areas, blot up spill with an absorbent cloth.
  • Page 32 Removing and Replacing the Lift-Off Oven Door The door is heavy. For safe, temporary storage, lay the door fiat with the inside of the door facing down. Door Hinge To Remove Oven Door: locations with oven door Open oven door completely (horizontal with floor- See Fig. 1). open Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Fig.

  • Page 33: General Care & Cleaning

    B efore You Call iii_i!!!!!!!!!!!!!!!! i_ _ _ _ Solutions to Con Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION...

  • Page 34: Solutions To Common Problems

    Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE/SOLUTION Oven smokes excessively during broiling. Meat is too close to the broil burner. Reposition the oven rack to provide more clearance between the meat and the broiler. Meat not properly prepared. Remove excess fat from meat.

  • Page 36: Warranty

    LIMITED WARRANTY Your range is protected by this warranty WARRANTY THROUGH OUR AUTHORIZED THE CONSUMER WILL BE PERIOD SERVICERS WE WILL: RESPONSIBLE FOR: FULLONE-YEAR One year from original Pay all costs for repairing or repIacing any parts of this Costs of service calts that are Iisted under NORMAL WARRANTY purchase date.

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