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5.0 MAINTENANCE
NOTICE: Contact the factory, the factory representative or local service company
to perform maintenance and repairs.
WARNING: Disconnect the power supply to the appliance before
cleaning or servicing.
CAUTION: The appliance and its parts are hot. Use care when
operating, cleaning and servicing the appliance.
CAUTION: Live steam and accumulated hot water in the compartment
may be released when the door is opened.
DAILY:
CLEANING
At the end of each day, or between cooking cycles if necessary:
1. Turn main power switch OFF.
2. Remove pans and racks from compartment and wash in sink.
3. Wash compartment interior with clean water.
4. Use warm soapy water with a cloth or sponge to clean exposed bead of door gasket,
rinse with warm clear water and wipe with a dry cloth.
Wipe surfaces which touch door gasket with a cloth or sponge and warm soapy water,
rinse with warm clear water and wipe with a dry cloth. Do not apply food oils or
petroleum solvents or lubricants directly to door gasket or surfaces which touch
door gasket.
5. Wipe all solids away from drain opening in compartments to prevent clogging.
Keep cooking compartment drain working freely. After cooking grease producing foods,
operate steam with compartment empty for 30 minutes at end of the day, or pour ½
gallon of warm soapy water down the drain, followed by ½ gallon of warm clear water.
6. Leave door slightly open when steamer is not in use.
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