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Using the Oven
• Remove all accessories, which are not necessary during the cooking & baking
process.
• Do not open the door during the cooking & baking process.
• If you open the door during cooking & baking, switch the mode to "Lamp" (Without
change the temperature setting).
• Decrease the temperature setting in not fan assisted modes to 50 °C at 5 min to
10 min before end of cooking & baking time. So you can use the cavity heat to
complete the process.
• Use "Convection", whenever possible. You can reduce the temperature by 20 °C to
30 °C.
• You can cook and bake using "Convection" on more than one level at the same time.
• If it is not possible to cook and bake different dishes at the same time, you can heat
one after the other to use the preheat status of the oven.
• Do not preheat the empty oven, if it is not required.
If necessary put the food into the oven immediately after reaching the temperature
indicated by light up all parts of the temperature indicator first time.
• Do not use reflective foil, like aluminum foil to cover the cavity floor.
• Use the timer and/or a temperature probe whenever possible.
• Use dark matt finish and light weighted baking molds and containers. Try not to use
heavy accessories with shiny surfaces, like stainless steel or aluminum.
20
Tips for Energy Saving
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