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Using the Oven
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Note:
• To defrost big portions of food, it is possible to remove the side-racks and place the
container on the cavity floor.
• For warming tableware, it is beneficial to remove the side-racks and the heating
modes "Conventional" and "Convection" with temperature setting of 50 °C are useful.
"Conventional" should be used, if more than half of the cavity floor is covered by the
tableware.
• Due to an optimum evenness of heat distribution inside the cavity during "Convection",
the fan will work at certain times of the heating process, to guarantee the best
possible performance.
First using for the first time
Before using the appliance to prepare food for the first time, you must clean the cavity
and accessories.
1. Remove all stickers, surface protection foils and transport protection parts.
2. Remove all accessories and the side-racks from the cavity.
3. Clean the accessories and the side-racks thoroughly using soapy water and a dish cloth
or soft brush.
4. Wipe the smooth surfaces in the cavity and the door with a soft, wet cloth.
5. To remove the new-appliance smell, heat up the appliance when empty and with the
oven door closed.
6. Keep the kitchen highly ventilated while the appliance is heating up first time. Keep
children and pets out of the kitchen during this time. Close the door to the adjacent
rooms.
7. Heat up the new empty oven with the conventional cooking function, 250 °C for 1 hour
in order to remove any manufacturing residues.
After the appliance has cooled down:
1. Clean the smooth surfaces and the door with soapy water and a dish cloth.
2. Dry all surfaces
3. Install the side-racks
Before Using the Oven
11
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