Panasonic HL-CK655B Operating And Installation Instructions
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Panasonic HL-CK655B Operating And Installation Instructions

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Operating / Installation Instructions
Built-in Electric Oven
Model No. HL-CK655S
HL-CK655B
HL-CK655S
FOR DOMESTIC USE ONLY

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Summary of Contents for Panasonic HL-CK655B

  • Page 1 Operating / Installation Instructions Built-in Electric Oven Model No. HL-CK655S HL-CK655B HL-CK655S FOR DOMESTIC USE ONLY...
  • Page 2 IMPORTANT SAFETY INSTRUCTIONS: Before operating this appliance, please read these instructions carefully and keep for future reference.

  • Page 3: Table Of Contents

    Thank you for purchasing this Panasonic appliance. Contents Operating Instructions �������������������������������������������������������������������������������������������������������4-36 Safety Instructions ........................4-6 Disposal of Waste Products ...................... 7 Energy Saving Tips ........................7 Before Using Your Oven ......................8 Features and Functions ......................9-10 Operation Modes ......................... 11-12 Using the Appliance ......................13-17 Accessories ........................17-18...

  • Page 4: Operating Instructions

    Operating Instructions Safety Instructions nThis appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

  • Page 5: Safety Instructions

    Safety Instructions The appliance is intended for household use. Do not use it for any other purpose, such as room heating, the drying of paper or fabrics, etc. as this may lead to injury or fire hazard. Tampering with the appliance or non-professional repair thereof may result in risk of severe injury or damage to the product.
  • Page 6 Safety Instructions Do not attempt to tamper with or make any adjustments or repairs to the door, control panel housing, safety interlock switches or any other part of the oven. Repairs should only be carried out by service technicians authorised by the appliance manufacturer.

  • Page 7: Disposal Of Waste Products

    Disposal of Waste Products Information on Disposal Please contact your local authority for further details of your nearest designated collection for Users of Waste point. Electrical & Electronic Penalties may be applicable for incorrect Equipment (private disposal of this waste, in accordance with households) national legislation.

  • Page 8: Before Using Your Oven

    Before Using Your Oven This manual constitutes an integral part of the appliance. It should be kept intact and at hand for the appliance’s entire life cycle. It is important to carefully read this manual and all of the instructions contained herein before using the appliance. Examine your oven Please make sure the appliance was supplied to you undamaged.

  • Page 9: Features And Functions

    Features and Functions 1. Grill elements 6. Control Panel 2. Oven lamp 7. Air vents 3. Oven fan 8. Telescopic guides 4. Rating plate 9. Shelving clips 5. Door glass release 10. Door hinge 11. Door glass 1 On/Off and function dial 3 Plus / Minus dial.
  • Page 10 Features and Functions Operation dials The oven is operated by the function and the plus/ minus dials. • Push the dial slightly, to make it pop out of the control panel. After use press it back into its recessed position, flush with the control panel.

  • Page 11: Operation Modes

    Operation Modes Oven lighting There is one interior lighting lamp: on the upper part of the back wall. Oven lighting can be selected independently. With all other modes of operation, the oven lighting is turned on automatically when the operation mode is selected. Upper / lower heater The heaters on the upper and lower side of the oven radiate uniformly and evenly into the oven interior.
  • Page 12 Operation Modes Convection The back heater and the fan operate simultaneously in order for the hot air to circulate constantly. This mode is appropriate for roasting meat and baking on several shelves simultaneously. Cooking temperature should be set lower than conventional operation. Convection and lower heater The back heater, the fan and the lower heater operate simultaneously.

  • Page 13: Using The Appliance

    Using the Appliance Operation keys: A Function selection and confirmation B Temperature setting key C Plus key D Minus key Display: 1 Duration/cooking timer 2 Program end time 3 Kitchen timer 4 Clock 5 Child lock 6 Time/ Temp display 7 Heater operation symbol •...

  • Page 14: Using The Timer

    Using the Appliance Manually setting the oven • Select the operation mode using the function dial (see page 9). • Set the required temperature using the plus/ minus dial (see page 9). After each use, turn the dial back to the off position or by setting the temperature back to 0°C using the keys (C) and (D) or the plus/ minus dial.
  • Page 15 Using the Appliance Setting the program end time This mode allows you to set the time at which the oven should stop operating. A maximum of 10 hours relative to the current time of day can be set. • Make sure the current time of day is set correctly. •...
  • Page 16 Using the Appliance Setting the kitchen timer The oven has a kitchen timer that sounds an alarm after counting down the preset time. • Use the (A) key to select the symbol (3). Then, use the (C) and (D) keys to set the time before the alarm sounds.

  • Page 17: Accessories

    Using the Appliance Shelf levels • Accessories (wire shelf, shallow baking tray and the deep baking tray) can be inserted into the oven at four levels. • Please note that the shelf levels are always referred to by consecutive numbers starting from the bottom (particular shelf levels are described in the cooking tables).
  • Page 18 Accessories • To insert the wire shelf, deep baking tray, or shallow baking tray, first pull out the telescopic guides of the desired level. • Place the wire shelf, deep baking tray, or shallow baking tray on the pull-out guides and push it into the oven.

  • Page 19: Food Preparation

    Food Preparation Baking • Use the . mode of operation. Instructions • Always observe the instructions on the shelf / shelf position, temperature, and cooking time indicated in the baking table. The values indicated in the table are defined and checked especially for this particular oven.

  • Page 20: Tips On Baking

    Food Preparation Tips on baking Is the cake cooked? At the end of the cooking time, insert a metal skewer into the highest point of the cake and then withdraw it. If the batter does not stick to the metal skewer, the cake is cooked. The sponge cake has collapsed after I take it out of the oven Check the recipe.
  • Page 21 Food Preparation Baking chart for combined upper and lower heater or convection mode - one level cooking only Food Shelf Temperature Shelf Temperature (°C) Cooking position (°C) position time (from the (from the (minutes) bottom) bottom) Cakes and desserts Marble cake, ring cake 160-170 150-160 45-60...
  • Page 22 Food Preparation Baking chart with convection and lower heater Food Shelf position (from the Temperature (°C) Cooking time bottom) (minutes) Cheesecake - large 150-160 50-60 Pizza 200-210 15-20 Quiche Lorraine 180-200 35-40 Apple pie 150-160 35-40 Fruit cake 150-160 45-55 Apple pie - puff pastry 170-180 45-65...

  • Page 23: Roasting

    Food Preparation Roasting • To cook meat, use the operating modes • The value printed in bold represent the most appropriate operation mode for a particular type of meat and fish. Tips on using the cookware • Meat and fish can be cooked in enamel coated cookware, ovenproof glass (Pyrex®) cookware, clay, or cast iron cookware.
  • Page 24 Food Preparation Meat & fish cooking chart for upper/lower heater combination or with convection - one level cooking only Type of meat Weight Shelf position Tempera- Shelf position Tempera- Cooking (from bottom) ture (°C) (from bottom) ture (°C) time (min.) Beef 190-210 Beef roast...

  • Page 25: Grilling And Browning

    Food Preparation Grilling and Browning • Take care when grilling meat. Always use oven gloves when removing the food and accessories after grilling as the oven and accessories will be very hot. Use meat tongs to turn the meat. • Check the grilling meat regularly. Do not leave unattended. •...
  • Page 26 Food Preparation Cooking chart - Large grill Type of food Weight shelf position Temperature Temperature Cooking time (from bot- (°C) (°C) (min) tom) Meat 4 beef steaks, rare 180g/pc Level 14-16 4 beef steaks, medium “ 16-20 4 beef steaks, well done “...
  • Page 27 Food Preparation Cooking chart - grill Food type Weight (g) Shelf posi- Temperature Temperature Cooking time tion (from (°C) (°C) (min.) bottom) Meat and sausages 2 beef steaks, well done 180g/pc Level 18-21 2 cutlets 20-22 2 pork steaks 180g/pc 18-22 4 grill sausages 100g/pc...

  • Page 28: Defrosting

    Food Preparation Defrosting • Air circulating in the oven may speed up the process of defrosting frozen food. To do this, set the oven to mode. If the temperature setting button is accidentally activated, the oven control lamp will light up, but the heaters will not be activated.

  • Page 29: Maintenance And Cleaning

    Maintenance and Cleaning Do not use a steam cleaner or a high-pressure steam cleaner to clean the appliance. Before you start cleaning the appliance, disconnect it from the power mains and let it cool down. External surfaces Clean the surfaces with non-abrasive detergents and a soft cloth. Apply the detergent on the cloth and wipe off the dirt;...
  • Page 30 Maintenance and Cleaning Cleaning Oven • The oven can be cleaned in a conventional manner (with detergents, oven spray), but only with stubborn stains. Steam clean function • For regular cleaning of your oven, the following procedure is recommended: rotate the operation mode selection dial to the position .
  • Page 31 Maintenance and Cleaning Practical tip • When cooking larger fatty pieces of meat or poultry, we recommend covering them in aluminum foil, to prevent the grease from being spattered on the oven interior walls. • When grilling meat on the wire shelf, place a drip tray underneath. Accessories Wash the accessories (baking trays, wire shelf, etc.) with hot water and conventional detergent.
  • Page 32 Maintenance and Cleaning REMOVING AND REPLACING THE OVEN DOOR • With Soft Close door system, rotate the stoppers back by 90° (Figure 1). Figure 1 • Slowly close the door until the clips are pressed against the supports. At approximately 15° (relative to the closed door position), pull the door slightly upward and pull them out from both hinge supports on the appliances (Figure 2).
  • Page 33 Maintenance and Cleaning REMOVING INSIDE DOOR GLASS Door glass can also be cleaned from the interior side; door has to be removed first (see section on removing and replacing the oven door). • Slightly lift the supports on the left and right side of the door (marking 1 on the support) and pull them away from the glass (marking 2 on the support) (see Figure 1).
  • Page 34 Maintenance and Cleaning Replacing the oven The oven lamp base and socket are under voltage� There is a risk of electric shock! light Before replacing the oven lighting bulb, disconnect the appliance from the power mains by removing the fuses or tripping the main network switch.

  • Page 35: Troubleshooting

    Troubleshooting During the warranty period, any repairs may only be performed by service technicians authorised by the appliance manufacturer� Before starting the repair, the appliance must be disconnected from the power mains by removing the fuse or by removing the mains cord from the wall outlet. Unauthorised tampering and repairs may cause a risk of electric shock and short circuit;...
  • Page 36 Troubleshooting Program timer • There was a power supply failure, or your cooker was just display is blinking connected to the power mains. All set times have been deleted. • Set the time of day to enable operation of the appliance. •...

  • Page 37: Installation Instructions

    Installation Instructions Installation and Connection Please fully observe the following safety precautions. IMPORTANT ■ Unpack the appliance, remove all packing material, and examine for any damage. If the appliance is damaged DO NOT install and notify your dealer immediately. ■ Install the appliance in accordance with the Installation Instructions. Otherwise, the performance of the appliance may be affected.
  • Page 38 Safety Instructions ■ For the appliance to function correctly, it is important that the base of the appliance is level. A spirit level should be used. ■ The appliance must only be operated when built-in. This is to ensure that all electrical parts are shielded and live parts are not exposed.
  • Page 39 Dimensions (measurements: mm) min 560 583 - 590 min 560 min 550 min 550...

  • Page 40: Electrical Connection

    Installing the Appliance Electrical connection • Before connection, check that the mains voltage corresponds to that indicated on the rating plate fixed to the inside of the appliance. This data must correspond in order to avoid the risk of damage to the appliance. •...

  • Page 41: Specifications

    469 mm (W) 404 mm (D) 341 mm (H) This product complies with the requirements of EN 60350-1:2013 (Methods for measuring Performance - Ovens) Manufactured by: Panasonic Manufacturing U.K. Ltd. Wyncliffe Road, Pentwyn Industrial Estate, Cardiff, S.Glam. CF23 7XB U.K.
  • Page 42 E000343V0BP Panasonic Manufacturing U.K. Ltd. http://www.panasonic.com M0515-00515 © Panasonic Corporation 2015 Printed in Slovenia...

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