Oven Burner Use; Broil Burner Use; Oven Cooking Guidelines - Thor Kitchen LRG3001U Series Manual

Oven burner use

To light the oven burner, push and turn the appropriate control knob counterclockwise to the (150
℉~500℉) position. You will hear a clicking noise – the sound of the electric spark igniting the burner.
Once burner ignition has been achieved, then turn the burner control knob to adjust the desired heat
setting.

Broil burner use

To light the broiler burner, push and turn the appropriate control knob clockwise to the broil
position. You will hear a clicking noise – the sound of the electric spark igniting the burner. Keep
pressing about 4 seconds until the burner ignition has been achieved.

Oven cooking guidelines

✓
Do not block the ducts on the rear of the range when cooking in the oven. It is important that
the flow of warm air from the oven and fresh air into the oven burner never be interrupted. Avoid
touching the vent opening or nearby surfaces during oven or broiler operation because they are
hot.
✓
Use all the oven modes with the oven door closed.
✓
Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The
trapped heat can irreversibly damage the enamel and may even cause fire.
Cook Top Safety Guidelines
30
(LRG48" Oven Knob)