Thor Kitchen HB3001U Owner's Manual

Thor Kitchen HB3001U Owner's Manual

Induction slide-in ranges

Advertisement

Quick Links

THANK YOU FOR CHOOSING THOR KITCHEN FOR YOUR HOME
We take pride in the craftsmanship, innovation and design that goes into every Thor product, and
we think you will too. Besides, registration of your appliance ensures that we can deliver important
product information and warranty details when you need them.
Register your Thor appliance now online. Helpful websites are available in the Consumer Support
section of this Owner's Manual.

Advertisement

Table of Contents
loading

Summary of Contents for Thor Kitchen HB3001U

  • Page 1 THANK YOU FOR CHOOSING THOR KITCHEN FOR YOUR HOME We take pride in the craftsmanship, innovation and design that goes into every Thor product, and we think you will too. Besides, registration of your appliance ensures that we can deliver important product information and warranty details when you need them.
  • Page 2 Statement This device complies with part 18 of the FCC Rules. This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer’s instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to part 18 of FCC Rules, which are designed to provide residential installation.
  • Page 3: Table Of Contents

    ......25 Write the model and serial numbers here: Model # _______________________________ HB3001U Serial # _______________________________ HB3002U...
  • Page 4 What's in the Box?
  • Page 5: Safety Information

    IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE Read all safety instructions before using the product. Failure to follow these instructions may result WARNING in fire, electrical shock, serious injury or death. ANTI-TIP DEVICE WARNING To reduce the risk of tipping the range, the range must be secured by a properly Tip-Over Hazard installed anti-tip bracket.
  • Page 6 IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE WARNING Failure to do so may result in fire or personal injury. they contact hot surfaces causing severe burns. or near the cooktop, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and materials accumulate in or near the range.
  • Page 7 IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING GLASS COOKTOP SAFETY INSTRUCTIONS sponge or cloth on a hot surface can cause steam surface of the cooktop will retain heat after the burns. Some cleaners can produce noxious fumes if applied to a hot surface.
  • Page 8: Surface Units

    Surface Units How Induction Surface Cooking Works The elements beneath the cooking surface produce a CAUTION magnetic field that generates heat in ferrous metal pans that are in close proximity. while turned ON and after they have been turned OFF. The cooking surface itself does not heat.
  • Page 9: Cookware For Induction Cooktop

    Cookware for Induction Cooktop Using the correct size cookware For best performance, match the pan size to the element Pans that are not ferrous or are too small will not allow size. Using a smaller pot on a larger burner will generate the induction elements to turn on, and the ON indicator less power at any given setting.
  • Page 10 Cookware for Induction Cooktop (Cont.) Cookware recommendations INCORRECT CORRECT Cookware must fully contact the surface of the cooking element. Use flat-bottomed pans sized to fit the cooking element and also to the amount of food being prepared. Induction interface disks are NOT recommended. Cookware not centered on Cookware centered correctly on cooking element surface.
  • Page 11: Oven Control

    Oven Control On the control panel, the left button will turn on/off the oven and the right button will turn on/off the oven light. The oven light will be automatically turned on/off when the door is opened/closed. The First knob on the left will control the temperature in the oven with interval of 25 Fahrenheit, and the temperature is in Fahrenheit.
  • Page 12: Oven Racks

    Oven Racks Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher.
  • Page 13: Aluminum Foil And Oven Liners

    Aluminum Foil and Oven Liners CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.
  • Page 14: Cooking Guide

    Cooking Guide RECOMMENDED RECOMMENDED FOOD TYPE MODE(S) RACK POSITION(S) ADDITIONAL SUGGESTIONS Baked Goods Layer cakes, sheet cakes, Bake bundt cakes, muffins, quick Use shiny cookware. Bake Goods breads on a Single Rack Layer cakes* on Multiple Bake 2 ext and 5 flat Use shiny cookware.
  • Page 15: Range - Exterior

    Range – Exterior Be sure all controls are off and all surfaces are cool before cleaning any part of the range. If your range is removed for cleaning, servicing or any reason, be sure the WARNING anti-tip device is reengaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and can result in death or serious burns to children or adults.
  • Page 16: Range - Interior

    Range – Interior The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes. Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse. Manual Cleaning Do not use oven cleaners, strong liquid cleansers, steel the door glass, as it will scratch the reflective coating.
  • Page 17: Glass Cooktop

    Glass Cooktop Normal Daily Use Cleaning 4. Use a paper towel or ONLY use Ceramic Cooktop Cleaner on the glass cooktop. Other creams may not be as effective. Cleaning Pad for Ceramic Cooktops to clean the entire To maintain and protect the surface of your glass cooktop surface.
  • Page 18 Glass Cooktop (Cont.) Metal Marks and Scratches 1. Be careful not to slide pots and pans across your 2. If pots with a thin overlay of aluminum or copper cooktop. It will leave metal markings on the cooktop are allowed to boil dry, the overlay may leave black surface.
  • Page 19: Drawer

    Drawer Removable Drawer To replace the drawer: NOTE: For models with an electric warming drawer, Place the left drawer rail around the inner left rail before performing any adjustments, cleaning or guide and slide it in slightly to hook it. service, disconnect the range electrical power supply at the household distribution panel by removing the Place the right drawer rail around the inner right rail...
  • Page 20: Oven Light

    Oven Light SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the WARNING range at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn. BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with CAUTION bare hands or a damp cloth can cause burns.
  • Page 21 To Replace the Door: 1. Hold the door firmly in an approximately 3. Open the door fully as shown, open position 2. Insert the hinge tongues into the slots 4. Fully close the levers on the left and right making sure that the notches on both hinges, as shown, then close the door.
  • Page 22: Troubleshooting Tips

    Troubleshooting tips ... Before you schedule service Save time and money! Review the charts on the following pages first and you may not need to schedule service. Noted that the Power Control&Indication Sound section will provide extra information for you. Problem Possible Cause What To Do...
  • Page 23 Troubleshooting tips ... Before you schedule service Problem Possible Cause What To Do Oven does not work or Plug on range is not completely inserted in Make sure electrical plug is plugged into a live, properly appears not to work. the electrical outlet.
  • Page 24: Power Control

    Power Control The gear number on the knob and its coordinated rated power are shown in the table below. Noted that the stove is protected from overheating, and when the stove reaches its rated power, continuous heating will not be applied. Also noted that the stove will automatically reduce the rated power to Gear 8 after being in Gear 9 for 10 minutes as another self-protection method.
  • Page 25 Full warranty for Parts and Labor: 2 years If your Thor Kitchen product is used in other than Single Family Residential Usage, this will be considered commercial usage and product will carry a 6-month parts and labor warranty (6-month Parts Warranty for the products with parts labor warranty only) from the date of purchase.
  • Page 26: Warranty

    This warranty gives you specific legal rights, and you may also have other rights that vary from state to state. Whenever you call our customer service at 877-288-8099 (Thor Kitchen RANGE) for technical information and parts sales in the United States or to request service for your appliance, please have your complete model number and serial number ready.
  • Page 27: Consumer Support

    Consumer Support Thor Website Have a question or need assistance with your appliance? Try the Thor website 24 hours a day, any day of the year! You can also shop for more great Thor products and take advantage of all our on-line support services designed for your convenience.
  • Page 28 Type of the sound Potential Problem Two beeps and shut down No pans are on the stove Two long beeps followed by three short Voltage is too low, sound will continue beeps every 5 seconds until power is back to normal Two long beeps followed by four short Voltage is too high, sound will continue beeps every 5 seconds...

Table of Contents