Thor Kitchen LRG series User Manual
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Thor Kitchen LRG series User Manual

Professional gas range
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  • Page 1 LRG PROFESSIONAL GAS RANGE...

  • Page 2: Table Of Contents

    Safety and warnings Table of Contents WARNINGS ..................................3 WELCOME ..................................4 BEFORE YOU START ................................5 SAFETY AND WARNINGS ..............................6 .................................. 6 AFETY YMBOLS ..............................7 LECTRICAL HOCK AZARD .................................. 7 IPPING AZARD ................................8 XPLOSION AZARD ..................................8 AZARD ................................
  • Page 3 Safety and warnings ..................................28 OOKTOP ................................. 28 URNER RATES ................................29 VEN BURNER USE ................................29 ROIL BURNER USE ..............................29 VEN COOKING GUIDELINES OVEN FUNCTION ................................31 ..............................31 ATURAL IRFLOW ................................. 31 NFRARED ROIL ................................31 ONVECTION ................................
  • Page 4 Safety and warnings ..............................38 EMOVING THE OVEN DOOR ..............................39 EPLACING THE OVEN DOOR TROUBLESHOOTING GUIDE ............................40 ..................................40 OOKTOP Oven ....................................42 WARRANTY & SERVICE ..............................44 ..............................44 ARRANTIES AND URATION ..............................44 ROUP WILL PAY FOR ............................

  • Page 5: Warnings

    Safety and warnings 1. Warnings These are the most critical warnings summarized below. • If the instructions in this manual are not followed exactly, a fire or explosion may result, causing property damage, personal injury or death. • Do not store or use gasoline or other flammable substances and liquids near this or other appliance, •...

  • Page 6: Welcome

    Safety and warnings 2. Welcome Thank you for purchasing your HRG indoor range. We appreciate your business and we recommend that you read this entire User’s Manual before operating your new appliance for the first time. This manual contains instructions on how to properly install and set up your new range, as well as insights into the unique features that our product offers.

  • Page 7: Before You Start

    Safety and warnings 3. Before you start ✓ Make sure that the anti-tip of the range has been properly installed. Find the model and serial numbers on the CSA label in the bottom right-hand corner of the ✓ backboard. Note these numbers down for future reference in the space provided in section ‘Warranty and service’.

  • Page 8: Safety And Warnings

    Safety and warnings 4. Safety and Warnings Safety Symbols Symbol Definition This will alert you to potential personal or property safety hazards. Obey all safety rules to avoid any property damage, personal injury or death WARNING indicates a potentially hazardous situation, which, if not avoided, could result in serious injury or death CAUTION indicates a moderate hazardous situation, which, if not avoided, could result in minor or moderate injury...

  • Page 9: Electrical Shock Hazard

    Safety and warnings Electrical Shock Hazard ✓ Before removing a faulty oven light bulb, make sure you turn OFF the power to the range at the main fuse or circuit breaker panel. If you don’t know how to do this, contact an electrician. ✓...

  • Page 10: Explosion Hazard

    Safety and warnings Explosion Hazard ✓ If you smell gas, do not use the appliance. Open a window or door to let the gas escape, then follow the instructions on the inside front cover of this manual. ✓ Do not use water on grease fires. A violent steam explosion may result. ✓...

  • Page 11: Poisoning Hazard

    Safety and warnings Poisoning Hazard ✓ Never cover any slots, holes or passages in the oven bottom or cover an entire rack or the oven floor with materials such as aluminum foil. Doing so blocks airflow through the oven and may cause carbon monoxide poisoning.

  • Page 12: Other Safety Tips

    Safety and warnings Other Safety Tips ✓ Read instructions before use ✓ Read all the instructions before using the appliance. Use the appliance only for its intended purpose as described in these instructions. ✓ Install the stove properly ✓ Be sure your stove is properly installed and grounded by a qualified technician.
  • Page 13 Safety and warnings Do not install or operate stove if damaged. ✓ the base of the oven or hot heating elements in the oven. Do not operate the appliance if it is damaged or not working properly. If you received a damaged ✓...
  • Page 14 Safety and warnings ✓ Do not leave children unattended in the area where the range is in use. Never allow children to Have the technician show you the location of the ✓ sit or stand on any part of the range. Do not let gas shut off valve and how to shut it off in an children play with the range.

  • Page 15: Gas Supply Requirements

    Dimension and Clearance 4. Gas Supply Requirements Installation of this range must conform with local codes, or in the absence of local codes, with national Fuel Gas Code，ANSIZ223.1 / NFPA 54. In Canada, installation must conform to the current natural Gas Installation /code, CAN 1-1.1- M81 and with local codes where applicable.

  • Page 16: Dimensions And Clearances

    Dimension and Clearance The use of cabinets for storage above the appliance may result in a potential burn hazard. ✓ Combustible items may ignite; metallic items may become hot and cause burns. If a cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5"...
  • Page 17 Dimension and Clearance BTU Design...
  • Page 18 Dimension and Clearance...
  • Page 19 Dimension and Clearance LRG3001U LRG3601U...
  • Page 20 Dimension and Clearance LRG4801U The maximum depth of cabinets installed above cooking tops be 13 in (330mm).
  • Page 21 Dimension and Clearance 30” Gas Range Clearance...
  • Page 22 Dimension and Clearance 36” Gas Range Clearance...
  • Page 23 Dimension and Clearance 48” Gas Range Clearance...

  • Page 24: Top Hood And Cabinet Specifications

    Dimension and Clearance Top Hood and cabinet specifications Condition Minimum clearance allowed Clearance between the top of the cooking surface and the bottom of an 36” unprotected wood or metal cabinet for any model other than LRG4801U, LRG4803U, LRG4805U. Clearance between the top of the cooking surface and the bottom wood 24”...

  • Page 25: Electric Power Supply Requirements

    Dimension and Clearance 7. Electric Power Supply Requirements Your range must be electrically grounded in accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition). In Canada, electrical grounding must be in accordance with the current CSA C22.1 Canadian Electrical Code Part 1 and/or local codes.
  • Page 26 Dimension and Clearance The power supply must be the correct polarity. Reverse polarity will result in continuous sparking of the electrodes, even after flame ignition. If there is any doubt as to whether the power supply has the correct polarity or grounded, have it checked by a qualified electrician. Use 120V, 60Hz, and properly grounded branch circuit protected by a 15-amp or 20-amp circuit breaker or time delay fuse.
  • Page 27 Dimension and Clearance Back Layout for LRG4801U (Width 48 inches)

  • Page 28: Electrical Grounding Instructions

    Broiler Operation 8. Electrical Grounding Instructions This indoor gas cooking appliance is equipped with a three-prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three- pronged receptacle. Where a standard two-prong wall receptacle is encountered, it is the responsibility and obligation of the customer to have it replaced with a properly grounded three-prong wall receptacle.

  • Page 29: After Installation

    Broiler Operation b. in the gas piping external to the appliance 2. Install male ” flare union adapter to ” NPT internal thread elbow at inlet of regulator. On models equipped with standard twin burners, install the male pipe thread end of the ”...

  • Page 30: First Use

    Broiler Operation 5. Check oven bake and convection bake function. 10. First Use Conditioning the oven Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. Follow these steps to condition your new stove’s oven: 1.Insert all the shelves.

  • Page 31: Surface Burner Ignition

    Broiler Operation There are dual burners have the same low turn-down setting (SIM) for gentle simmering (620 BTU/hr.). Use the SIM setting for melting chocolate and butter, cooking rice and delicate sauces, simmering soups and stews, and keeping cooked food hot. Never leave the cooktop unattended when in use.

  • Page 32: Simmer And Boil

    Broiler Operation (LRG4801U Top Burner) To light the top burners, push and turn the appropriate control knob counter clockwise to the “HI” position. You will hear a clicking noise – the sound of the electric spark igniting the burner. Once burner ignition has been achieved, then turn the burner control knob to adjust the desired heat setting.

  • Page 33: Cooktop

    Broiler Operation Cooktop To prevent the cooktop from discoloring or staining, clean cooktop after each use, and wipe up acidic or sugary spills as soon as the cooktop has cooled. The sealed burners of your range are not sealed to your cooktop and are designed to be removed. Boil overs or spills will not seep underneath the cooktop.

  • Page 34: Oven Cooking Guidelines

    Broiler Operation To light the broiler burner, push and turn the appropriate control knob clockwise to the broil position. You will hear a clicking noise – the sound of the electric spark igniting the burner. Keep pressing about 4 seconds until the burner ignition has been achieved. Oven cooking guidelines Do not block the ducts on the rear of the range when cooking in the oven.

  • Page 35: Oven Function

    Broiler Operation According to the United Sates Department of Agriculture: DO NOT hold foods at temperatures between 40ºF to 140ºF more than 2 hours. Cooking raw foods below 275ºF is not recommended. Never cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil.

  • Page 36: Convection Roast

    Broiler Operation To bake using the convection fan: 1.Position the oven bottom cover and the oven shelves before using oven. 2.Remove any unused shelves and baking utensils from the oven. 3. Preheat the oven to the temperature stated in the recipe. Depending on the temperature and the size of the oven, preheating will take around 15-20 minutes.

  • Page 37: Convection Defrost

    Broiler Operation Convection Defrost With temperature control off, a motorized fan in the rear of the oven circulates air. The fan accelerates natural defrosting of the food without heat. To avoid illness and food waste, do not allow defrost food to remain in the oven for more than two hours without being cooked. Defrosting To thaw uncooked frozen food, set the oven temperature to 100-150°F .

  • Page 38: To Broil

    Broiler Operation Preheating is suggested when searing rare steaks (Remove the broiler pan before preheating with the infrared broiler. Foods will stick to hard metal). To preheat, turn the “Oven” selector knob to the “Broil” position. Wait for the burner to become hot, approximately 2 minutes. Preheating is not necessary when broiling meat well-done.
  • Page 39 Broiler Operation of the broiler. Center the item in the oven, so that it is directly under the broiler. For the models with Griddle (LRG4801U Griddle Knob) Before Using the Griddle 1. Clean the griddle thoroughly with warm, soapy water to remove dust or any protective coating. 2.
  • Page 40 Broiler Operation ✓ The surface of the griddle is hot after use. Please allow sufficient time for the griddle to cool prior to cleaning. ✓ When using the appliance or the first time. The oven and broiler burners should be turned on to burn off the manufacturing oils.

  • Page 41: Cleaning Instructions

    Cleaning Instructions 14. Cleaning Instructions Do’s Read these cleaning instructions and the ‘Safety and warnings’ section before you start ✓ cleaning your range. Before cleaning or removing any part, make sure that everything on the range has been turned ✓ off.

  • Page 42: Cleaning Side Racks

    Cleaning Instructions cool enough to safely touch 4. To avoid electrical shock or burns, turn off controls and ensure the cooktop is cool before cleaning. 5. Do not use harsh or abrasive cleaning detergents, waxes, polishes, or commercial cooktop cleaners to clean the cooktop. 6.

  • Page 43: Cleaning Bake And Broil Burners

    Removing the Oven Door Cleaning bake and broil burners Do not clean these parts. They self-clean during normal use. ✓ Cleaning porcelain surfaces Clean oven interior and inner door liners with a solution of mild detergents and hot water. Rinse and dry with a soft, lint-free cloth.
  • Page 44 Removing the Oven Door Do not lift the oven door by its handle. Doing so may damage the door. Make sure the oven and the door are cool before you begin to remove the door. Before removing the door, make sure there is a large enough clear, protected surface in the kitchen to rest the door on.

  • Page 45: Replacing The Oven Door

    Troubleshooting Guide Replacing the oven door 3. Open the door fully as shown, 1. Hold the door firmly in an approximately open position 4. Fully close the levers on the left and right hinges, as shown, then close the 2. Insert the hinge tongues into the slots door.

  • Page 46: Troubleshooting Guide

    Troubleshooting Guide Troubleshooting Guide If you can’t find an answer to your problem in the chart below, or if the problem cannot be fixed, you will need technical help. Contact your Authorized Service Center or Customer Care. Problem Probable causes What to do Cooktop Some burners will not...
  • Page 47 Troubleshooting Guide The flames have A draft or a spill has extinguished No action required. The burner will the flame. detect this and automatically suddenly gone out. relight. However, if there has been a large spill, we recommend turning the burners off and cleaning the burners and sump area.

  • Page 48: Oven

    Trouble Shooting Guide Problem Possible causes What to do Oven The oven doesn’t work No power supply (oven light and Check that the circuit breaker hasn’t (no heating). tripped and there is no power outage halos do not come on either). in your area.
  • Page 49 Trouble Shooting Guide Steam coming from Moisture from food evaporating This is normal, especially if you are oven vents at the back during cooking. cooking large quantities of food in of the range. the oven using a CONVECTION mode. The convection fan Contact your Authorized Service does not come on in a Center or Customer Care.

  • Page 50: Warranty & Service

    Troubleshooting Guide 16. Warranty & Service This product has been manufactured by Thor Group, 13831 Oaks Avenue Chino, CA 91710. Thor Group disclaims all express warranties except for the following: This warranty applies to products purchased and located in the United States. Products purchased or located outside this area are excluded.

  • Page 51: Thor Group Will Not Pay For

    Troubleshooting Guide Thor Group will not pay for: This limited warranty does not cover: 1. Service to instruct you on how to use your range to correct house wiring, replace or repair house fuses. Service to correct the installation of your range. 2.

  • Page 52: Warranty And Product Registration

    This warranty gives you specific legal rights, and you may also have other rights that vary from state to state. Whenever you call our customer service at 877-288-8099 (Thor Kitchen RANGE) for technical information and parts sales in the United States or to request service for your appliance, please have your complete model number and serial number ready.
  • Page 53 Troubleshooting Guide Exhibit A Oven Door Handle Installation Your LRG range might have a KD handle that needs to be installed. Please Follow up the following procedures for the oven door handle installation 1. Check your Installation Kits for Door Handles 2 * Handle Holders, 1 * Installation Wrench 2.
  • Page 54 Troubleshooting Guide 3. Lay the door handle against to the oven door and fit it on the connection part, and use the wrench to get the door handle holder tight; 4. Use the wrench to tighten the door handle holders. 5.
  • Page 55 Troubleshooting Guide Customer Service # 877-288-8099 info@thorgroup.us...

This manual is also suitable for:

Lrg3001uLrg3601uLrg4801u

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