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Table of Contents
Related Manuals for Thor Kitchen LRG
Summary of Contents for Thor Kitchen LRG
- Page 1 Professional Gas Range User Manual...
- Page 3 Thank you for purchasing your LRG indoor range. We appreciate your business and we recommend that you read the entire User’s Manual before operating your new appliance for the first time. This manual contains instructions on how to properly install and set up your new range, as well as insights into the unique features that our product offers.
- Page 4 This manual applies to the following models series: LRG48" LRG4801U LRG4802U LRG4803U LRG4804U LRG4805U LRG4808U LRG36" LRG3601U LRG3602U LRG3603U LRG3604U LRG3605U LRG3606U LRG30" LRG3001U LRG3002U LRG3003U LRG3004U LRG3005U LRG3006U...
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Page 5: Table Of Contents
Table of contents safety..............5-13 To Remove and Replace the Oven Door....26 Important Safety Instructions........5-13 Oven Light .............. 27 Range features..........14-15 To replace the oven light........27 30” Range Features..........14 solutions to common Problems....28-30 surface cooking ..........15 Surface Burners Do Not Light......... -
Page 6: Important Safety Instructions
Important safety Instructions This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Warning This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. Caution This symbol will help alert you to situations that may cause bodily injury or property damage. -
Page 7: Safety
For your safety: — Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. — What to do if you smell gas: • Do not try to light any appliance. •... - Page 8 Warning All ranges can tip. • Injury can result. • Install anti-tip device packed with range. • See Installation Instructions. to reduce the risk of tipping, the range must be secured by properly installed anti-tip bracket(s) provided with the range. to check if the bracket(s) is installed properly, remove the lower panel or storage drawer and verify that the anti-tip bracket(s) is engaged.
- Page 9 Warning This convert kit shall be installed by a qualified service agency in accordance with the manufacturer's instructions and all applicable codes and requirements of the authority having jurisdiction. If the information in these instructions is not followed exactly, a fire, explosion or production of carbon monoxide may result causing property damage, personal injury or loss of life, the qualified service agency is responsible for the proper installation of this kit.
- Page 10 cookbooks, plastic ware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire or property damage. Do Not Leave Children Alone —Children should not be left alone or unattended in the area where appliance is in use.
- Page 11 This stove only uses natural gas. For LP gas, please use conversion kit. Please have a certified technician install the unit and kit. If planning to resell unit, please indicate whether it is natural gas or has LP kit installed. Be careful when reaching for items stored in cabinets above the appliance.
- Page 12 Warning Use proper flame size—Adjust flame size so it does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing. Proper relation of utensil to flame will also improve cooking efficiency.
- Page 13 • Never leave surface burners unattended at high heat settings —Boil overs cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt. • Air curtain or other overhead range hoods, which operate by blowing a downward air flow on to a range, shall not be used in conjunction with gas ranges other than when the hood and range have been designed, tested and listed by an independent test laboratory for use in combination with each other.
- Page 14 • Keep oven vent ducts unobstructed. The oven vent is located under the cooktop. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.
- Page 15 Important safety notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
- Page 16 Failure to follow the instructions could result in serious injury or property damage. The qualified agency performing this work assumes responsibility for the conversion. Grounding instructions For personal safety, the cooktop must be properly grounded. For maximum safety, the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded.
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Page 17: Range Features
Range Features For most cooking, start on the highest control setting and then turn to a lower one to complete the process. Use the chart below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking. -
Page 18: Surface Cooking
Surface Cooking Setting surface controls Your cooktop may be equipped with any combination of the following burners: Simmer Burner: best used for simmering delicate sauces, etc. Standard Burner: used for most all surface cooking needs. Large Burner: best used when bringing large quantities of liquid to temperature and when preparing larger quantities of food. - Page 19 To operate the surface burner: 1.Place cooking utensil on burner. 2.Push in and turn the Surface Control knob to LITE. Note: All electronic ignitors will click at the same time. However, only the burner you are turning on will ignite. 3.
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Page 20: Setting The Oven Controls
Setting the oven controls Oven control features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use &... -
Page 21: Getting Started
CONVECTION ROAST— Used to select the convection roasting mode. CONVECTION BAKE— Used to select the Convection Bake feature. OVEN FUNCTION INDICATOR LIGHTS—Used to indicate which function is used. Getting started When the unit is first plugged in, or when the power supply to the range has been interrupted, the indicator lights will flash and the control will beep. -
Page 22: Baking Problems
When baking is completed, turn the temperature and the selector control knobs to Off position. To change the Bake temperature (example changing from 350°F to 425°F): After the oven has already been set at 350°F, and the oven temperature needs to be changed to 425°F, turn the temperature control knob to 425°F. - Page 23 －Cakes put into the oven before － Allow oven to preheat to the selected Cakes tool dark on top or bottom preheating time is completed. temperature before placing food in the oven －Rack position too high or low －Use proper rack position for baking needs. Oven too hot.
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Page 24: Convection Baking
Convection Baking Use the Convection Bake feature when cooking on multiple racks is desired. The oven can be programmed for Convection baking at any temperature between 300°F and 550°F. Convection baking uses a fan to circulate the oven’s heat evenly and continuously within the oven (See Figure 1). -
Page 25: Convection Roasting
Position. Air circulation during the convection bake. Convection Roasting This method of cooking enables you to obtain the best results when roasting. All baking modes can be used to successfully roast in your oven. However, the Convection Roast mode is recommended to produce meats that are deliciously seared on the outside and succulently juicy on the inside in less time. -
Page 26: Broiling
or Temperature control knob is turned to the Off position. 4. When baking is completed, turn the temperature and the selector control knobs to Note: Make sure you set a temperature of 300°F minimum when using convection bake, or the function will not start. -
Page 27: Broiling Times
heat of the broiler. Broiling Times Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely. -
Page 28: Setting Broil
Caution Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use fire extinguisher. Do not put water or flour on the fire. Flour may be explosive. -
Page 29: General Cleaning
will turn at high speed to keep the control panel cool. Broiler Pan Broiler clean-up tips: To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil. To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. - Page 30 damp cloth and dry. DO NOT use abrasive cleaners on any of these materials; they can scratch. To remove control knobs, turn to the OFF position; grasp firmly and pull straight off the shaft. To replace knobs after cleaning, line up the flat sides of both the knob and the shaft;...
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Page 31: General Care & Cleaning
Oven Door Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter the door vents. - Page 32 Do not use spray oven cleaners on the cooktop. The cooktop is designed to make cleaning easier. Because the gas burner are sealed, cleanups are easy when spillovers are cleaned up immediately. Cleaning the grates Important －For proper gas flow and ignition of the burners — do not allow spills, food, cleaning agents or any other material to enter the gas orifice opening.
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Page 33: Special Door Care Instructions
Special Door Care Instructions Most oven doors contain glass that can break. Read the following recommendations: 1. Do not close the oven door until all the oven racks are fully in place. 2. Do not hit the glass with pots, pans, or any other object. 3. -
Page 34: Oven Light
Oven light An interior oven light will turn automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel. The lamp is covered with a glass shield. The glass shield can be remove to be cleaned manually or to change oven light. -
Page 35: Solutions To Common Problems
Solutions to Common Problems Important Before calling for service, review this list. it may save you both time and expense. this list includes common experiences that are not the result of defective workmanship or material in your cooktop. Surface burners do not light •... -
Page 36: Appliance Not Level
blue. • In coastal areas, a slightly orange flame is unavoidable due to salt air. Appliance not level • Place oven rack in center of oven. Place a level on the oven rack. Contact installing agent if rack and cabinet cutout flooring are not level. •... -
Page 37: Oven Light Does Not Work
Oven light does not work • Burned-out or loose bulb. Follow the instructions under Changing Oven Light to replace or tighten the bulb. Fan noise during cooking operation • A cooling fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run even after oven is turned off. - Page 38 LRG3001U LRG3601U LRG4801U...
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Page 39: Before You Start
Before you start 1.Make sure that the anti-tip of the range has been properly installed. 2.Find the model and serial numbers on the CSA label in the bottom right-hand corner of the backboard.Note these numbers down for future reference in the space provided in section ‘Warranty and service’. - Page 40 Do not use abrasive or caustic cleaners or detergents on this appliance. They may cause permanent damage to the surface. When cooking, set the burner controls so that the flame heats only the bottom of the utensil and does not overlap at the sides of the utensil. Utensils (pots and pans) that conduct heat slowly, i.e.
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Page 41: Gas Supply Requirements
Build up of pressure may cause the container to explode and result in injury. During and after use, do not touch interior surfaces of the oven until cool. Gas Supply Requirements Installation of this range must conform with local codes, or in the absence of local codes, with national Fuel Gas Code，... -
Page 42: Dimension And Clearances
The use of cabinets for storage above the appliance may result in a potential burn hazard. Combustible items may ignite; metallic items may become hot and cause burns. If a cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5"... - Page 44 The maximum depth of cabinets installed above cooking tops be 13 in (330mm) or a great specified by the manufactures as tested by the certification agency.
- Page 45 The bottom of the hood should be 30” min. to 36” above the counter top. This would typically result in the bottom of the hood being 66” to 72” above the floor. These dimensions provide safe and efficient operation of the hood.
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Page 46: Electric Power Supply Requirements
Electric Power Supply Requirements Your range must be electrically grounded in accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition). In Canada, electrical grounding must be in accordance with the current CSA C22.1 Canadian Electrical Code Part 1 and/or local codes. -
Page 47: Electric Grounding Instruction
Electrical Grounding Instruction: This indoor gas cooking appliance is equipped with a three-prong(grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-pronged receptacle. DO NOT cut or remove the grounding prong from the plug. 1. - Page 48 Install male ” flare union adapter to ” NPT internal thread elbow at inlet of regulator. On models equipped with standard twin burners, install the male pipe thread end of the ” flare union adapter to the ” NPT internal thread at inlet of pressure regulator.
- Page 49 Check for gas leaks at all gas connections( using a gas detector, never a flame). Check oven bake and convection bake function. Your range is protected by this warranty This product has been manufactured by Thor Group, 13831 Oaks Avenue Chino, CA 91710. Thor Group disclaims all express warranties except for the following: This warranty applies to products purchased and located in the United States.
- Page 50 Thor Group will not pay for: This limited warranty does not cover: 1. Service to instruct you on how to use your range to correct house wiring, replace or repair house fuses. Service to correct the installation of your range. 2.
- Page 51 The warranty gives you specific legal rights, and you may also have other rights that vary from state to state. Whenever you call 877-288-8099 (Thor Kitchen Ranges) for technical information and parts sales in the United States or to Request service for your appliance, please have your complete model number and serial number ready.
- Page 52 Replaceable parts list number Cooking grates Burner cap Flame ring Flame ring base Bottom cup Burner cap Flame ring Flame ring base Bottom cup Drip pan Electrode Simmer jet holder Broil pan cover Broil pan griddle Griddle cover Griddle cover handle electrode Grease tray Igniter hot surface, oven...
- Page 53 Oven thermostat Griddle thermostat Main burner valve Control panel supporter Control panel Fan/light switch bezel Top burner Knob Thermostat knob Door hinge receiver Oven frame stainless steel Gasket Kick panel Oven window Door hinge left Oven window Door hinge right Oven window Door frame outer Thor logo...
- Page 54 Oven back panel Convection fan Oven rack Oven side panel left Oven rack supporter Regulator Oven floor cover Oven rack support Oven side panel right Oven lamp Side panel right Oven floor cover U shape burner Igniter hot surface oven U shape burner orifice Adjustable leg top Adjustable leg bottom...
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Questions and answers
OVEN indicator light
The oven indicator light on a Thor Kitchen LRG flashes when the oven is turned on and set to a function like Bake. It stops flashing and stays on when the oven reaches the set temperature. The light remains on until the selector or temperature knob is turned to Off.
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