Thor Kitchen HRD Series Use & Care Manual
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Thor Kitchen HRD Series Use & Care Manual

Professional dual fuel ranges
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Summary of Contents for Thor Kitchen HRD Series

  • Page 1 COOK LIKE USE AND CARE MANUAL...
  • Page 2 USE AND CARE MANUAL PROFESSIONAL DUAL FUEL RANGES HRD MODELS HRD4803U/ULP HRD3606U/ULP HRD3088U/ULP...

  • Page 3: Table Of Contents

    Safety and Warnings Table of Contents Warnings................................4 Welcome................................5 Before You Start..............................5 Safety and Warnings............................6 Safety Symbols..............................6 Electrical Shock Hazard............................7 Tipping Hazard..............................7 Explosion Hazard..............................8 Fire Hazard................................9 Poisoning Hazard..............................9 Hot Surface Hazard............................10 Other Safety Tips............................... 11 Dual Range Overview............................13 48-inch dual range sample..........................
  • Page 4 Safety and Warnings Flame Size................................38 Power Failure..............................38 Cooktop................................38 Burner Grates..............................39 Oven Burner Use............................... 39 Broil Burner Use..............................40 Oven Cooking Safety Guidelines........................41 Oven Function..............................42 Natural Airflow Bake............................42 Convection Bake..............................42 Convection Roast...............................42 Convection Defrost............................43 Defrosting................................43 Convection Dehydration........................... 43 Broiler Operation..............................44 Preheating.................................
  • Page 5 Safety and Warnings Troubleshooting Guide.............................61 Cooktop................................62 Oven.................................. 63 Warranty and Service............................65 Appendix..............................66 Rubber Pad Installation on Back Panel.......................67...

  • Page 6: Warnings

    Safety and Warnings 1. Warnings These are the most critical warnings summarized below.  If the instructions in this manual are not followed exactly, a fire or explosion may result, causing property damage, personal injury or death.  Do not store or use gasoline or other flammable substances and liquids near this or other appliance, ...

  • Page 7: Welcome

    Safety and Warnings 2. Welcome Thank you for purchasing your HRG dual fuel indoor range. We appreciate your business and we recommend that you read this entire User’s Manual before operating your new appliance for the first time. This manual contains instructions on how to properly install and set up your new range, as well as insights into the unique features that our product offers.

  • Page 8: Safety And Warnings

    Safety and Warnings 4. Safety and Warnings Safety Symbols Symbol Definition This symbol will alert you to potential personal or property safety hazards. Obey all safety rules to avoid any property damage, personal injury or death WARNING which indicates a potentially hazardous situation, which could result in serious injury or death CAUTION indicates a moderate hazardous situation, which could result in minor or moderate injury...

  • Page 9: Electrical Shock Hazard

    Safety and Warnings Electrical Shock Hazard  Before removing a faulty oven light bulb, make sure you turn OFF the power to the range at the main fuse or circuit breaker panel. If you don’t know how to do this, contact an electrician. ...

  • Page 10: Explosion Hazard

    Safety and Warnings Slide the range forward. Install the anti-tip device as described in the instruction sheet Safely tilt the front section of the range and slide the range slowly back against the wall. The rear pins should slide under the bracket. Do not use the appliance until it has been secured.

  • Page 11: Fire Hazard

    Safety and Warnings  Do not heat unopened food containers such as cans. Build-up of pressure may cause container to burst and result in injury. Failure to follow this advice may result in injury or death Fire Hazard  Never use your appliance as a space heater. Persons could be injured or a fire could start.

  • Page 12: Hot Surface Hazard

    Safety and Warnings the directions of the cleaner manufacturer.  Never use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning. Failure to follow this advice may result in poisoning or death. Hot Surface Hazard Accessible parts may become hot during use.

  • Page 13: Other Safety Tips

    Safety and Warnings Other Safety Tips Read all the instructions before using the appliance. appliance from the power supply before any Use the appliance only for its intended purpose as servicing. described in these instructions. Careful opening oven door Be sure your stove is properly installed and Use care when opening the oven door by allowing grounded by a qualified technician.
  • Page 14 Safety and Warnings Use proper gas conversion kit Turn off all controls and wait for appliance parts to This stove only uses natural gas. For LP gas, please cool down before touching them. Do not touch the use conversion kit. Please have a certified burner grates or surrounding areas until cool.

  • Page 15: Dual Range Overview

    Dual Range Overview 5. Dual Range Overview 48-inch dual range sample...
  • Page 16 Dual Range Overview  Electric Broiler (Top) Heating Element: 1@3 500 W.  Oven Electric Heating Element: 1@850 W(Top) & 3 000 W (Base), apply to 30-inch and 36- inch oven.  1@2 500 W (Base), apply to 48-inch dual fuel range which has 18-inch oven.

  • Page 17: Cooktop Equipment

    Dual Range Overview Cooktop Equipment Dual fuel range cooktop burner equipment as below: Model 1 2000 BTU 1 5000 BTU 1 8000 BTU Griddle (1 5000 BTU) HRD3001U HRD3002U HRD3004U HRD3031U HRD3088U HRD3604U HRD3605U HRD3606U HRD3618U HRD3620U HRD4801U HRD4802U HRD4803U HRD4804U HRD4806U HRD3031U-A...

  • Page 18: Installation Instructions

    Installation Instructions 6. Installation Instructions Save the next two pages for the local electrical inspector’s use 1. A child or adult can tip the range and be killed. 2. Install the anti-tip device to the structure and/or the range. 3. Engage the range to the anti-tip device. 4.

  • Page 19: Positioning Of Range

    Installation Instructions bottom A is allowed distance between bottom of cabinet and stove. 7. Positioning of Range You may install a non-combustible material, such as tile, on the rear wall above the range and up the vent hood. It is not necessary to install non-combustible materials behind the range below the counter top height.

  • Page 20: Dimensions And Clearances

    Installation Instructions The maximum depth of cabinets installed above cooking tops be 13 in (330mm). 8. Dimensions and Clearances  The depth of the range is 27 ½’’ (69.8 cm) overall. The range may be installed flush to the rear wall.
  • Page 21 Installation Instructions 30” Dual Fuel Range Clearance...
  • Page 22 Installation Instructions 36” Dual Fuel Range Clearance...
  • Page 23 Installation Instructions 48” Dual Fuel Range Clearance...

  • Page 24: Top Hood And Cabinet Specifications

    Installation Instructions Top Hood and Cabinet Specifications Condition Minimum clearance allowed Clearance between the top of the cooking surface and the bottom 24” wood or metal cabinet that is protected by not less than:  1/4-inch-thick flame-retardant millboard covered with not less than: No.
  • Page 25 Installation Instructions ..

  • Page 26: Important Notes To The Installer

    Installation Instructions 9. Important Notes to the Installer Read all instructions contained in these installation instructions before installing range. Remove all packing material from the oven compartments before connecting the electrical supply to the range Anti-tip brackets MUST be installed Observe all governing codes and ordinances.

  • Page 27: Model And Serial Number Location

    Installation Instructions shrinking, warping or discoloring. Do not install the range over carpeting unless you place an insulating pad or sheet of 1/4" (6.4 mm) thick plywood between the range and carpeting. 9. Do not obstruct the flow of combustion air at the oven vent nor around the base or beneath the lower front panel of the range.

  • Page 28: Electrical Installation

    A 3-Pole, 4-Conductor Cord Kit with NEMA Type 14-50R, 50 Amperes dedicated circuit and marked for use with ranges is recommended by the manufacturer for Thor Kitchen Dual Fuel Ranges. HRD3088U and HRD3606U require a minimum of 30 Amperes with 220 Volts;...

  • Page 29: Access To Terminal Block

    Installation Instructions Do not loosen the nuts which secure the factory-installed range wiring to terminal block while connecting range. Electrical failure or loss of electrical connection may occur. Access to Terminal Block Electrical Shock Hazard  Electrical ground is required on this appliance. ...

  • Page 30: Electrical Connection

    Installation Instructions Electrical Connection Four Conductor Wire Connection to Range 1. Remove the screws at the lower end of the rear access cover and take it down to expose range terminal connection block. 2. Remove the screws to lose the cable clamp and pass through the four-conductor wire from the bottom of the range.

  • Page 31: Electric Power Supply Requirements

    Installation Instructions The wiring diagram for the terminal connection block is on the access cover. Electric Power Supply Requirements Your range must be electrically grounded in accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition). In Canada, electrical grounding must be in accordance with the current CSA C22.1 Canadian Electrical Code Part 1 and/or local codes.

  • Page 33: Electrical Grounding Instructions

    Gas Supply Requirement Electrical Grounding Instructions This indoor gas cooking appliance is equipped with a three-prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three- pronged receptacle. Where a standard two-prong wall receptacle is encountered, it is the responsibility and obligation of the customer to have it replaced with a properly grounded three-prong wall receptacle.

  • Page 34: Connect Range To Gas Supply

    Gas Supply Requirement The use of cabinets for storage above the appliance may result in a potential burn hazard. Combustible items may ignite; metallic items may become hot and cause burns. If a cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5"...

  • Page 35: First Use

    First Use 12. First Use Before you start 1. Make sure that the anti-tip of the range has been properly installed. 2. Find the model and serial numbers on the CSA label. Note these numbers down for future reference in the space provided in section “Warranty and service”. 3.

  • Page 36: Positioning The Shelves

    First Use Positioning the shelves Both the sides panel and shelves have safety stops to keep them from sliding out of the oven when pulled forward. Shelves also have a stop that prevents the shelves from hitting the back of the oven.
  • Page 37 First Use This is how to properly position the shelves: Hold the front of both sides of the shelf Put the shelf on the slot horizontally. firmly to keep it in horizontal position. Lift the front about 15 degrees upward until the tag of the shelf clears the safety stop of the side rack.

  • Page 38: Cooktop Safety Guidelines

    Cooktop Safety Guidelines 13. Cooktop Safety Guidelines There are dual ring burners have the same low turn-down setting (SIM) for gentle simmering (680 BTU/hr.). Use the SIM setting for melting chocolate and butter, cooking rice and delicate sauces, simmering soups and stews, and keeping cooked food hot. ...

  • Page 39: Surface Burner Ignition

    Cooktop Safety Guidelines Surface Burner Ignition To light the top burners, push and turn the appropriate control knob counter clockwise to the “HI” position. You will hear a clicking noise – the sound of the electric spark igniting the burner. Once burner ignition has been achieved, turn the burner control knob to adjust the desired heat setting.

  • Page 40: Flame Size

    Cooktop Safety Guidelines Flame Size When you select the flame size, watch the flame when you turn the knob. Any flame larger than the bottom of the cookware is wasted. The flame should be steady and blue in color. Foreign material in the gas line may cause an orange flame during initial operation.

  • Page 41: Burner Grates

    Cooktop Safety Guidelines Burner Grates The grates must be properly positioned before cooking. Improper installation of the grates may result in scratching of the cooktop and/or poor combustion. Oven Burner Use...

  • Page 42: Broil Burner Use

    Cooktop Safety Guidelines To light the oven burner, push and turn the appropriate control knob counter clockwise to the (150℉~500℉) position. You will hear a clicking noise, which is the sound of the electric spark igniting the burner. Once burner ignition has been achieved, turn the burner control knob to adjust the desired heat setting.

  • Page 43: Oven Cooking Safety Guidelines

    Cooktop Safety Guidelines Oven Cooking Safety Guidelines  Do not block the ducts on the rear of the range when cooking in the oven. It is important that the flow of moist warm air from the oven and fresh air into the oven burner never be interrupted. Avoid touching the vent opening or nearby surfaces during oven or broiler operation because they are hot.

  • Page 44: Oven Function

    Oven Function 14. Oven Function Natural Airflow Bake Natural airflow bake occurs when heat is transferred into the oven from the bake burners in the bottom of the oven cavity. Heat is then circulated by natural airflow. This is a traditional bake setting.

  • Page 45: Convection Defrost

    Oven Function The convection fan circulates heated air over and the around the food being roasted, sealing juices quickly for a moist and tender product while, at the same time, creating a rich golden-brown exterior. Use the broil/roast pan and slotted grid supplied with the range when roasting to elevate the meat on a metal roasting rack.

  • Page 46: Broiler Operation

    Griddle Operation 15. Broiler Operation Door must be closed during broiler operation. Broiling is a method of cooking tender cuts of meat directly under the infrared broiler in the oven. Broiling in the oven is accomplished with the oven door closed. It is normal and necessary for some smoke to be present to give the food a broiled flavor.

  • Page 47: Broiling Guidelines

    Griddle Operation To set the oven to Broil: Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan and position directly under the broil burner.

  • Page 48: Cleaning Instructions

    Griddle Operation When the griddle is preheated to the desired temperature, the indicator light will turn on. Butter or cooking oil can may be added.  The surface of the griddle is hot after use. Please allow sufficient time for the griddle to cool prior to cleaning.

  • Page 49: Don'ts

    Cleaning Instructions Don’ts Do not use aerosol cleaners until the range has completely cooled. The propellant substance in these cleaners could catch fire in the presence of heat. Do not let soiling or grease accumulate anywhere in or on the range. This will make future cleaning more difficult and may present a fire hazard.

  • Page 50: Cleaning Side Racks

    Cleaning Instructions Dry the components with a soft, lint-free cloth. Cleaning Side Racks Pre-soak any stubborn, burnt-on soiling, then clean with a solution of mild detergent and hot water and wipe dry with a microfiber cloth. Alternatively, clean these in the dishwasher. Cleaning Oven Shelves To remove stubborn or “baked-on”...

  • Page 51: Cleaning Oven Door Gasket

    Cleaning Instructions Cleaning Oven Door Gasket Avoid cleaning this part. If you need to remove large food particles off it, proceed as follows: Dampen a sponge with clean hot water. Gently wipe off the soiling, but do not rub. Press a dry towel gently on the gasket to dry. Do not use any cleaning detergents on the gasket.

  • Page 52: Replacing Burner Parts

    Replacing Burner Parts 19. Replacing Burner Parts This diagram shows how to replace the burner parts. When replacing the burners, make sure that the two locating pins on the bottom of the brass flame spreader are properly aligned with the locating pin holes on the top of the simmer ring.

  • Page 53: Removing Oven Door

    Replacing Oven Door Removing Oven Door Open the door very carefully 3. Holding the door firmly on both sides 4. Disengage the hinges and remove the Open the levers fully on both sides. gently close it about halfway. door, place on a protected surface.

  • Page 54: Replacing Oven Door

    Replacing Oven Door Replacing Oven Door Hold the door firmly in an approximately Open the door fully as shown, open position Insert the hinge tongues into the slots making sure that the notches on both sides drop into place as shown. 4.

  • Page 55: Replacing Oven Light Bulb

    Replacing Oven Door Replacing Oven Light Bulb When replace bulbs, release the glass cover on the lamp holder first, and then remove the bulb to replace new light bulb.

  • Page 56: Procedure For Checking The Dual Burner Clicking Problem

    20. Procedure for Checking the Dual Burner Clicking Problem Step 1 Make sure the Burner Design is correct. Our current design for the burner is has the electrode on the left side (10 o’clock) and cross-over on the right side (2 o’clock).

  • Page 57: Step 3

    Step 3 For the flame ring base part. make sure that the electrode will go through the hole on the 10 o’clock position. Make sure the electrode is not going through the hole next to the cross-over. Step 4 Make sure the electrode is vertical to the surface of the burner base.

  • Page 58: How To Install Knobs And Handle

    How to install Knobs and Handles For Thor KD Models 1. Check the knobs; ① ② Big Oven Knob Griddle/Small Oven Knob ③ ④ Dual Burner Knob Single Burner Knob 2. See the sheet for the number of each knobs Model # Big Oven Knob Griddle/Small Dual Burner...
  • Page 59 How to install Knobs and Handles For Thor KD Models HRD3088U HRD3606U HRD4803U Part #* 22.99.0091-A0 22.99.0093-A0 22.99.0090-A0 22.99.0143-A0 *:For any parts damage or missing, please contact 877-288-809, or send email to info@thorgroup.us 3. Find the right knobs for each shaft on the range. Push the knob in to fully attach the shaft and make sure there’s no friction between knobs and bezels.
  • Page 60 How to install Knobs and Handles For Thor KD Models HRD3606U HRG3618U HRG4808U...
  • Page 61 How to install Knobs and Handles For Thor KD Models HRD4803U 4. Your Thor range might have a KD handle that needs to be installed. Please Follow up the following procedures for the oven door handle installation 4.1 Check your Installation Kits for Door Handles 2 * Handle Holders, 1 * Installation Wrench,...
  • Page 62 How to install Knobs and Handles For Thor KD Models 1 * Handle (For 18”, 30” or 36” Oven) 4.2 Connect door handle holders to each side of the handle 4.3 Lay the door handle against to the oven door and fit it on the connection part, and use the wrench to get the door handle holder tight;...
  • Page 63 How to install Knobs and Handles For Thor KD Models 4.4 Use the wrench to tighten the door handle holders. 5. Check if the oven door handle is level and stable. ____________________________________________________ For Any installation Inquiries, please call Thor Customer Service Support # 877-288-8099, or email to info@thorgroup.us...

  • Page 64: Troubleshooting Guide

    Troubleshooting Guide 22. Troubleshooting Guide If you can’t find an answer to your problem in the chart below, or if the problem cannot be fixed, you will need technical help. Contact your Authorized Service Center or Customer Care. Problem Probable causes What to do Cooktop Always be sure the stove is cool and burners OFF...
  • Page 65 Troubleshooting Guide Problem Probable causes What to do If there is a Power Failure, Power outage in your area. The cooktop burners can still be used. To light them: can I still use the cooktop 1.Holding a lighted match to the flame spreader, push burners? in on the control knob and turn counterclockwise to LITE.

  • Page 66: Oven

    Troubleshooting Guide Problem Possible causes What to do Oven The oven doesn’t work (no No power supply (oven light Check that the circuit breaker hasn’t tripped and there heating). and halos do not come on is no power outage in your area. If there is a power either).

  • Page 67: Warranty And Service

    Troubleshooting Guide Problem Possible causes What to do The oven is not cooking Large item like a turkey If you are cooking a large item, be prepared to turn it evenly round during cooking. being cooked. If two shelves are used, check that space has been left for the heat to circulate.

  • Page 68: Appendix

    Appendix Rubber Pad Installation on Back Panel . To Prevent the range too close to the wall, there are 2 plastic pads offered with the user's manual, please find the accessories and follow the below steps: 1. check the installation kit packed with manual. 勹勹...
  • Page 69 WELCOME TO THE CLUB You chose THOR Kitchen to enhance your culinary journey and we’re stoked to have you in the club. Think of it as a secret society of really savvy people, such as yourself, choosing professional power and performance at an affordable price.

This manual is also suitable for:

Hrd4803uHrd4803ulpHrd3606uHrd3606ulpHrd3088uHrd3088ulp

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