Table of Contents
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Food
Fatless‐
ponge
cake
Fatless‐
ponge
cake
Fatless‐
ponge
cake
Short
bread
Short
bread
Short
bread
Toast
4 - 6
pieces
Beef bur‐
ger
6 pieces,
0.6 kg
Function
Acces‐
sories
Conven‐
Wire
tional Cook‐
shelf
ing
True Fan
Wire
Cooking /
shelf
Fan Cook‐
ing
True Fan
Wire
Cooking /
shelf
Fan Cook‐
ing
True Fan
Baking
Cooking /
tray
Fan Cook‐
ing
True Fan
Baking
Cooking /
tray
Fan Cook‐
ing
Conven‐
Baking
tional Cook‐
tray
ing
Grilling
Wire
shelf
Grilling
Wire
shelf and
dripping
pan
Shelf
Tem‐
Time (min)
posi‐
pera‐
tion
ture
(°C)
2
170
40 - 50
2
160
40 - 50
2 and
160
40 - 60
4
3
140 -
20 - 40
150
2 and
140 -
25 - 45
4
150
3
140 -
25 - 45
150
4
max.
2 - 3 minutes
first side; 2 - 3
minutes sec‐
ond side
4
max.
20 - 30
Comments
Use a cake
mould (26 cm di‐
ameter).
Preheat the oven
for 10 minutes.
Use a cake
mould (26 cm di‐
ameter).
Preheat the oven
for 10 minutes.
Use a cake
mould (26 cm di‐
ameter). Diago‐
nally shifted.
Preheat the oven
for 10 minutes.
-
-
-
Preheat the oven
for 3 minutes.
Put the wire shelf
on the fourth lev‐
el and the drip‐
ping pan on the
third level of the
oven. Turn the
food halfway
through the
cooking time.
Preheat the oven
for 3 minutes.
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