Electrolux EOB2200COX User Manual page 13

Food Top / Bottom Heat
Tempera‐
ture (°C)
200
1)
Scones
1) Preheat the oven for 10 minutes.
Flans
Food Top / Bottom Heat
Tempera‐
ture (°C)
Pasta flan 200
Vegetable 200
flan
180
1)
Quiches
180 - 190
1)
Lasagne
Cannello‐ 180 - 190
1)
ni
1) Preheat the oven for 10 minutes.
Meat
Food Top / Bottom Heat
Tempera‐
ture (°C)
Beef 200
Pork 180
Veal 190
English 210
roast beef,
rare
English 210
roast beef,
medium
English 210
roast beef,
well done
Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
3 190
Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
2 180
2 175
1 180
2 180 - 190
2 180 - 190
Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
2 190
2 180
2 175
2 200
2 200
2 200
Time
(min)
Shelf po‐
sition
3 10 - 20
Time
(min)
Shelf po‐
sition
2 40 - 50
2 45 - 60
1 50 - 60
2 25 - 40
2 25 - 40
Time
(min)
Shelf po‐
sition
2 50 - 70
2 90 - 120
2 90 - 120
2 50 - 60
2 60 - 70
2 70 - 75
ENGLISH 13
Com‐
ments
In a bak‐
ing tray
Com‐
ments
In a mould
In a mould
In a mould
In a mould
In a mould
Com‐
ments
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf