Recipes - Cuisinart Fruit Scoop IC-50 Instruction And Recipe Booklet

RECIPES

FRESH FRUIT
Kiwi-Lime Pucker .............................................. 8
Riesling Pear Sorbet .......................................... 8
Simple Fruit "Sorbet" ........................................ 8
Simple Syrup ..................................................... 9
ICE CREAMS
Simple Vanilla Ice Cream ................................... 9
Double Chocolate Ice Cream ............................ 9
Salted Caramel Ice Cream ................................ 9
Coconut Ice Cream with Chocolate Chunks ... 10
Hot Fudge Sauce ............................................ 11
Kiwi-Lime Pucker
Sweet and sour, this kiwi sorbet is a refreshing,
low-calorie dessert.
Makes about 2½ cups
¼ cup Simple Syrup (see recipe on next page)
1 teaspoon fresh lime juice
1 teaspoon grated lime zest
8 medium, ripe kiwis, peeled and cut into 1-Inch
pieces (about 2 cups)
1. Mix the simple syrup, lime juice and zest together in
a small measuring cup or bowl. Set aside
2. Fit the Freezer Bowl to the base of the Cuisinart
Stand Mixer. Be sure that it is securely locked into
place. Insert the assembled fresh fruit paddle, cover
and lower head. Set to Speed 2. While the mixer is
running, put the kiwis into the frozen freezer bowl
and then follow with the combined syrup mixture.
3. Allow to churn until desired consistency, about 15 to
20 minutes.
Nutritional information per serving (½ cup): Calories 100
(6% from fat) • carb. 25g • pro. 2g • fat 1g • sat. fat 0g
chol. 0mg • sod. 4mg • calc. 28mg • fiber 3g
Riesling Pear Sorbet
Pears and Riesling, a quintessential flavor combination for
autumn, are delicious together in this guilt-free, creamy
sorbet.
Makes about 6 cups
6 medium pears, peeled, cored and cut into
2-inch pieces
1 cup sweet Riesling wine
2 tablespoons honey
1 teaspoon pure vanilla extract
1. Put all ingredients into a medium saucepan set over
medium heat. Bring mixture to a boil and then
reduce heat to maintain a simmer. Allow to simmer
until pears are very soft and Riesling has slightly
thickened, about 20 to 25 minutes, depending on
the firmness of the pears. Cool completely.
2. Once the pear mixture is fully cooled, fit the Freezer
Bowl to the base of the Cuisinart
sure that it is securely locked into place. Insert the
assembled fresh fruit paddle, cover and lower head.
Set to Speed 2. While the mixer is running, pour the
mixture into the frozen freezer bowl.
3. Allow to churn until desired consistency, about 15 to
20 minutes.
Nutritional information per serving (½ cup): Calories 63
(1% from fat) • carb. 13g • pro. 0g • fat 0g • sat. fat 0g
chol. 0mg • sod. 3mg • calc. 3mg • fiber 1g
Simple Fruit "Sorbet"
Keep the bananas, but use any other favorite fruit to
come up with your own blend. Bananas are a good base
and lend a creaminess to almost any combination.
Makes about 4 cups
2 cups ripe bananas (about 2 large bananas),
cut into 1-inch pieces
2 cups mango (about 1 medium mango), cut
into 1-inch pieces
1 cup strawberries, hulled and halved
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1. Fit the Freezer Bowl to the base of the Cuisinart
Stand Mixer. Be sure that it is securely locked into
place. Insert the assembled fresh fruit paddle, cover
and lower head. Set to Speed 2. While the unit is
running, put all of the fruit into the frozen freezer
bowl.
2. Allow to churn until desired consistency, about 15 to
20 minutes.
Nutritional information per serving (½ cup): Calories 49
(5% from fat) • carb. 12g • pro. 1g • fat 0g • sat. fat 0g •
chol. 0mg • sod. 1mg • calc. 8mg • fiber 1g
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Stand Mixer. Be
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